In 2009 those five states produced 8.245 billion bushels of corn.
Each year the amount of corn produced is different due to various factors. In 2008, the US produced 307386.00 (1000 MT) of corn. Source: http://www.pecad.fas.usda.gov/cropexplorer/cropview/CommodityView.cfm
Iowa has produced the largest corn crop of any state for each of the past 14 years. In an average year, Iowa produces more corn than most whole countries. For example, Iowa grows three times as much corn as a country like Argentina. Sources: http://www.iowacorn.org/cms/en/CornEducation/FAQ/Faq.aspx & http://www.cattlenetwork.com/content.asp?contentid=310413
Corn Belt.
The United States is the largest producer of corn in the world. The state of Iowa is the largest producer in the US.
Florida has over 30,000 acres devoted to the production of sweet corn, mostly in the sourthern part of the state; and about 160,000 acres devoted to field corn, mostly in the northern part of the state. See the links below for University of Florida maps showing Florida's corn production.
Since Illinois is the second-highest corn producing state in the United States, any state except Iowa (which is the top corn-producing state of the US) would qualify as an answer to this question, from Nebraska (third-highest corn-producing state) to Utah (38th-highest corn producing state).
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The "Corn Belt" region in the United States is where the majority of the nation's corn is produced. It roughly covers western Indiana, Illinois, Iowa, Missouri, eastern Nebraska, and eastern Kansas, in which corn (maize) and soybeans are the dominant crops. Iowa is the largest producer of corn in the United States.
# Iowa # Illinois # Nebraska Source - USDA
Each year the amount of corn produced is different due to various factors. In 2008, the US produced 307386.00 (1000 MT) of corn. Source: http://www.pecad.fas.usda.gov/cropexplorer/cropview/CommodityView.cfm
Iowa, Illinois, Nebraska
Corn , coal , and meat
It varies from year to year, of course, but in 2009 Ohio farmers produced over 546 million bushels of corn, up considerably from 2008's production of 421 million bushels.
The "Corn Belt" region in the United States is comprised of six states and is where the majority of the nation's corn is produced. It roughly covers western Indiana, Illinois, Iowa, Missouri, eastern Nebraska, and eastern Kansas, in which corn (maize) and soybeans are the dominant crops. Minnesota is not included in the "Corn Belt" region but they are the 4th largest producer of corn in the US.
Sexual reproduction.
The ingredients in laying mash is corn, sorghum, vitamins, and minerals. The amount of each ingredient depends on the company producing it.
Meat Belt might be a better name for the Corn Belt because most of the corn is grown for animal consumption, particularly pigs. The grain is fed to animals, either on the farms themselves or in special complexes or on feedlots. Although corn is produced in the Corn Belt, it is not necessarily the ultimate product, beef from cattle and pork from hogs and pigs are.