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What is the highest amount of alcohol you can get through fermentation alone?
Wiki User
∙ 13y ago
The percentage of alcohol achievable by fermentation alone varies slightly according to the strain of yeast used. It is usually 13 - 14 % ; some few yeasts claim 16 or 17.
Wiki User
∙ 13y ago
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Approximately what percentage of alcohol in the body is eliminated via the urine and breath?
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What is the average amount of money a person wastes on alcohol per year?
The average amount of money a person wastes on alcohol per year can vary depending on individual consumption habits. On average, it can range from a few hundred dollars to several thousand dollars annually. A study by the National Institute on Alcohol Abuse and Alcoholism found that heavy drinkers spend over $1,000 per year on alcohol.
What percentage of traffic fatalities are alcohol related in florida?
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How much does the alcohol industry spend on advertising in one year?
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Which country spends the most on social welfare?
The US spends the highest amount in social welfare; the reason being is that the US helps those in the US, as well as those outside of the country and its residents.
What toothpaste has the highest amount of alcohol?
bottle of jack :)
What causes high alcohol levels in wine?
It is to do with the fermentation process, the concentration of alcohol is differed and hightened based on the amount of water in the wine, and expense.
Does the amount of sugar affect fermentation?
Yes, because the yeast feeds on sugar. Fermentation cannot continue if there is not sugar as the yeast will not be able to convert it to alcohol and carbon dioxide.
What alcohol has the highest amount of sugar?
Probably rum, since it is made of distilled sugar.
Which of the alcohol drinks contain the most amount in it?
Although distilled spirits have the highest proportion of alcohol, standard drinks or servings of beer, wine and spirits all contain the same amount of alcohol....0.60 oz of pure alcohol.
What alcoholic beverage has the least amount of sodium?
Alcohol that has been distilled should have the lowest amount of sulfates (in fact none if nothing else is added). Examples include vodka, gin, and scotch. Beer and wine will have the highest levels of sulfates as sulfates are a byproduct of the fermentation process.
Does alcohol come through the skin?
A very small amount - yes.
What is the rate of fermentation in apple juice?
This depends on the substance that you are fermenting. Fermentation rate depends upon many variables including : amount of sugar in the substance, amount of salt in the substance, water content in the substance, temperature of environment and concentration of yeast.
What are the products of alcholic fermentation?
Alcohol fermentation is done by yeast and some kinds of bacteria. These microorganisms convert sugars in ethyl alcohol and carbon dioxide. Alcoholic fermentation begins after glucose enters the cell. The glucose is broken down into pyruvic acid. This pyruvic acid is then converted to CO2, ethanol, and energy for the cell. Humans have long taken advantage of this process in making bread, beer, and wine. In these three product the same microorganism is used: the common yeast or Saccharomyces Cerevisae.
Do drinking straws concentrate alcohol in alcoholic drinks?
No. Alcohol does not care the method by which it is imbibed. It is not concentrated by drinking through straws. Assuming the same amount of alcohol is imbibed in the same amount of time through a straw as through regular drinking methods, the alcohol will not affect you differently in any way. Any difference in experience or in the degree to which one is drunk is purely psychological.
What are products of the fermentation process?
fermentation is the process in which cells realease energy through a process called anerobic respiration (with out oxygen). That in return produces ATP. our bodies use an immense amount of ATP to do our every day tasks.
Does white vinegar have sugar in it?
Vinegar is acetic acid and it is formed from the oxidisation of Alcohol. Alcohol is formed by the fermentation of sugar by yeast. If the white vinegar is natural then there may be a very small amount of sugar but I doubt it. If the White vinegar is artificial then no there will be no sugar in it.
