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What is the yield percentage of 12 lbs of celery minus 5.5 ounces of trim?
To find the yield percentage, we need to convert both the celery weight and trim weight to the same unit. Convert 12 lbs to ounces (12 lbs = 192 oz), then subtract 5.5 oz trim from it (192 oz - 5.5 oz = 186.5 oz). The yield percentage is the amount of trimmed celery (186.5 oz) divided by the initial weight of celery (192 oz) multiplied by 100 (186.5/192 * 100 ≈ 97.14%).
Which word means the state of being willing to yield to others?
"Flexibility" typically refers to the state of being willing to yield to others and adapt to different situations or needs.
What is the antonym of resist?
support, cooperate, contribute
What region had the lowest percentage now married and the highest percentage never married?
The region with the lowest percentage now married and the highest percentage never married in the U.S. is the Northeast. This region tends to have a higher percentage of individuals who have never been married compared to other regions, and also has a lower percentage of individuals who are currently married.
What is 1 half as a percentage?
1 half is equal to 50% as a percentage.
What is the Formula for percentage yield?
Percentage yield = (Actual yield / Theoretical yield) x 100% The percentage yield for a reaction is a value between 0 to 100 percent.
How could you determine what percentage of a strawberry's mass is DNA?
To determine the percentage of a strawberry's mass that is DNA, you would need to extract the DNA from the strawberry, quantify the amount of DNA extracted, and then divide it by the total mass of the strawberry. This calculation will give you the percentage of the strawberry's mass that is composed of DNA.
How do you calculate percentage yield?
# Determine the limiting reagent; # Calculate the expected yield if the reaction goes to 100% completion. # Divide the actual yield by the expected yield and multiply by 100. The result is percentage yield.
HOW TO calculate percentage yield?
actual yield multiply by 100 = % yield theoretical yield
If 15.4 g of CO2 was produced from the thermal decomposition of 39.37 g of CaCO3 then what is the percentage yield of the reaction?
To find the percentage yield, you first need to calculate the theoretical yield of CO2 that would be obtained from the given mass of CaCO3. Then divide the actual yield of CO2 (15.4 g) by the theoretical yield, and multiply by 100 to get the percentage yield. The percentage yield is calculated as (actual yield / theoretical yield) * 100.
What is the percentage yield of a crystalline product if the theoretical yield is 23.54g and the actual yield obtained was 12.01g?
%yield = actual/theoretical x 100 = 12.01/23.54 x 100 = 51.02 %
What is the percentage yield of the reaction if in the experiment 10.8g of the product is collected and 11.2g is the stoichiometrically calculated mass?
The percentage yield of the reaction can be calculated using the formula: (actual yield / theoretical yield) x 100. In this case, the actual yield is 10.8g and the theoretical yield is 11.2g. Therefore, the percentage yield of the reaction is: (10.8 / 11.2) x 100 = 96.4%.
How do you calulate percentage yield of copper 2 sulphate pentahydrate?
To calculate the percentage yield of copper (II) sulfate pentahydrate, you would divide the actual yield of the compound by the theoretical yield, and then multiply by 100 to get the percentage. The theoretical yield can be calculated based on the stoichiometry of the reaction and the amount of reactant used, while the actual yield is determined through experimentation.
Can you use percent yield in a sentence?
It would probably have to be 'percentage yield' in order to use it, for instance: "Our annual percentage yield has dropped significantly over the past decade." or "The percentage yield alone isn't enough to maintain this business."
The percentage of return on an investment.?
Yield.
What is the yield percentage of parsley?
40.35%
Can strawberry shortcake be made using strawberry preserves?
Strawberry shortcake can be made successfully using strawberry preserves. However, for the best results to be achieved, a recipe that specifically calls for strawberry preserves should be used. To use strawberry preserves in when a recipe calls for fresh strawberries or strawberry jam might yield less than desired results.
