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A product must contain at least 51% whole grain to be labeled as a whole grain product.

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Q: What percent of whole grain must a product contain in order to be labeled whole grain?
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According to the food and drug administration what percent of whole grain must a food product contain in order to be labeledwhole-grain?

As of this moment, FDA only has draft guidance regarding the use of "whole grain" on food labels. In the published draft guidance, "whole grain" would indicate 100%. The labeling should not be misleading, so if the label infers that it is 100% whole grain when it is not, FDA might take issue with that.


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Where can I find a Labeled potato cell?

this picture (http://course1.winona.edu/sberg/IMAGES/potatoCell.jpg) has the cell wall and starch grain labeled


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