Farming has freed people to pursue other trades and jobs from being lawyers or doctors, to blacksmiths, builders, scientists, music composers, philosophers, teachers, etc. It's still happening today, as farming has grown so that more food can be produced per acre, leaving more people free to pursue jobs in the cities and towns, then at the end of the day come home to a meal that farmers produced for them.
Farming allowed for a steady and reliable food supply, reducing the need for constant movement in search of food. This stability led to the establishment of permanent settlements where people could focus on other activities besides hunting and gathering. With surplus food produced through farming, communities were able to support more people, leading to population growth and the development of larger settlements.
The sociologist is likely interested in how corporate farming practices impact local economies, social structures, and resources in communities. They may examine changes in employment rates, land use patterns, access to fresh food, and community cohesiveness as a result of corporate farming. Through their research, they aim to understand the broader societal implications of corporate farming on communities.
The term that relates to this statement is "sociological research" or "sociological study." It involves analyzing the impact of corporate farming on communities from a sociological perspective, exploring how it influences social relationships, structures, and dynamics within those communities.
A sociologist studying the effect of corporate farming on communities may focus on areas such as economic inequalities, social disruptions, environmental impacts, and community resilience. They may examine how corporate farming practices influence local economies, social relationships, land use patterns, and access to resources. This research can provide insights into power dynamics, sustainability issues, and the overall well-being of communities affected by corporate farming.
Farming allowed societies to settle in one place, leading to the development of permanent communities. This enabled the growth of populations, specialization of labor, and the establishment of social structures. Farming also provided a stable food supply, which allowed for the development of more complex cultures and technologies.
Is the production of products for personal use or own use No surpluses are produced For example subsistence farming
Farming that provides for the basic needs of the farmer without surpluses for marketing
by bad farming such as careless acts and farming not taking of their crops
the rivers
the rivers
the rivers
subsistence farming and nomadic herding
They can't make a living from farming (crops, animals, or both) alone. So they are diversifying by offering leisure activities, and/or farm-produced cheeses, yoghurts and ice-cream.
Port cities
Farming in Mesopotamia allowed for the development of settled communities, leading to the growth of cities and complex social structures. The surplus food produced from farming supported population growth and allowed for specialization of labor, leading to advancements in technology, trade, and governance.
Settled farming communities began to develop in Egypt and Nubia around 5000 B.C.
Africa, Hunter, and India are all the places I know that farming communities appeared. Hope this helps!! 😋