Because, Its Made In China
Japan.
Kobe Beef. It is $50.00 per lbs. It is special because In Japan they have slaves that force beer down the cow's throat to tenderize the meat. Then they massage the cow everywhere. Then they have a special flight to America or anywhere else.
PORK is
That's because in Japan beef is very expensive to purchase. So when it comes to celebrations or special holidays that the parents can only buy 1kg of it. And usually when the meat was cooked perfectly, the children and the parents will be eying it when their grandparents enjoys it. However, in South Korea only the rich could afford beef. Normally Chinese will be having pork than beef.
Show cattle are the most expensive . but in terms of Market Colby Beef are the most expensive.
filet mignon
filet migoen, rib eye, t-bone, sirloin, tenderloin
Because it has to be payed for to chill the beef after it's been killed.
Because beef is expensive and not good in taste and it even stinks
NO. Kosher beef has to be killed a certain way and blessed by a rabbi. It is significantly more expensive than normal beef
Alhambra Rachman has written: 'The demand for beef in Japan' -- subject(s): Beef, Beef cattle, Marketing
Yes it is very expensive