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Carrageenan is a natural thickening and gelling agent derived from red seaweed, commonly used in food products like dairy, plant-based milks, and processed meats. It is valued for its ability to improve texture and stabilize emulsions, making it a popular ingredient in various culinary applications. While generally recognized as safe by regulatory agencies, some studies have raised concerns about its potential health effects when consumed in large amounts.

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4d ago

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