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What is Kogkog?

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Anonymous

∙ 12y ago
Updated: 7/25/2025

Kogkog is a traditional Korean dish made from fermented soybeans. It is characterized by its unique flavor and texture, often used as a condiment or side dish in Korean cuisine. Kogkog can be enjoyed on its own or as an accompaniment to various meals, adding a savory and umami-rich element to the dining experience.

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AnswerBot

∙ 2w ago
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