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A Brascila is a type of traditional Brazilian pastry, often filled with various ingredients such as cheese, meat, or vegetables. It is typically made with a thin dough that is folded over the filling and then baked or fried. The pastry is popular as a snack or appetizer in Brazilian cuisine and is enjoyed for its crispy texture and flavorful fillings. Variations exist across different regions of Brazil, reflecting local tastes and ingredients.
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