What is a backkeeper?

Answer 1

A backkeeper is a specific role in a kitchen, particularly in the culinary field, responsible for preparing and organizing ingredients and supplies for cooks and chefs. They ensure that the kitchen is well-stocked and that all necessary items are readily available, allowing for a smooth cooking process. Backkeepers may also assist in basic food preparation tasks, ensuring efficiency in food service operations. This position is essential for maintaining workflow and supporting the overall productivity of the kitchen team.