What is a chuleton?

Answer 1

A chuleton is a large, bone-in rib steak typically associated with Spanish cuisine, particularly from the Basque region. It is cut from the rib section of the beef and is known for its rich flavor and tenderness, often grilled or cooked over an open flame. This cut is usually served rare to medium-rare, allowing the natural juices and marbling to enhance its taste. Chuleton is often enjoyed as a hearty centerpiece in traditional Spanish meals.