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A jilotto is a hybrid fruit resulting from the crossbreeding of a jicama and a cantaloupe. It combines the crisp, crunchy texture of jicama with the sweet, juicy flavor of cantaloupe, creating a unique and refreshing snack. The jilotto is often enjoyed raw in salads or as a standalone treat, appealing to those who appreciate both sweet and savory tastes. Its novelty makes it a fun addition to fruit platters and summer dishes.
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