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A tramasalta is a traditional Spanish dish, specifically a type of stew or casserole, commonly associated with the region of Galicia. It typically includes ingredients such as meats, potatoes, and various vegetables, all simmered together to create a hearty meal. The dish is known for its rich flavors and is often enjoyed during family gatherings or special occasions. Its preparation can vary widely, reflecting local ingredients and customs.

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4mo ago

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