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A chilsonator is a type of equipment used in the food industry, specifically for the process of chilling and cooling food products. It typically employs a combination of vacuum and heat exchange mechanisms to rapidly reduce the temperature of foods, preserving their quality and extending shelf life. Chilsonators are particularly useful for products like sauces, soups, and other liquid foods that require efficient cooling after cooking. This process helps in maintaining flavor, texture, and nutritional value.

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3mo ago

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