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Couscous is a type of North African dish made from tiny granules of durum wheat semolina, which are steamed and often served as a side dish or base for various toppings. It is commonly accompanied by vegetables, meats, or sauces and is known for its light, fluffy texture. Couscous is a staple in many North African cuisines, particularly in Morocco, and can be prepared quickly, making it a popular choice for meals. Additionally, it can be flavored with spices, herbs, or broth to enhance its taste.
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