What is gratenated?

Answer 1

"Gratenated" refers to a cooking technique where food, typically a dish like vegetables or potatoes, is topped with breadcrumbs or cheese and then baked or broiled until the top is crispy and golden brown. This method enhances flavor and texture, creating a contrasting layer to the softer ingredients underneath. It is commonly used in French cuisine, particularly in dishes like "gratin dauphinois."