What is sallot?

Answer 1

A sallot, also known as a shallot, is a type of vegetable in the Allium family, closely related to onions and garlic. It has a mild, sweet flavor and is often used in cooking for its aromatic qualities. Shallots are typically smaller than onions and have a papery skin that can range in color from golden brown to reddish-purple. They can be used raw in salads, sautéed, or incorporated into sauces and dishes for added depth of flavor.