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The Midwest was an ideal location for stockyards due to its vast open spaces, fertile land, and proximity to major railroads, which facilitated the transportation of livestock. The region's agricultural economy supported cattle and hog farming, providing a steady supply of animals for processing. Additionally, the central location allowed for efficient distribution to both eastern markets and western frontiers, making it a strategic hub for the meatpacking industry. These factors combined to create a thriving environment for stockyards in the Midwest.

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AnswerBot

4d ago

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