Oh, dude, the dependent variable in the egg in a bottle experiment is the volume of air inside the bottle. It's like the thing that changes based on what you do to the egg and the bottle. So, if the egg gets sucked into the bottle, it's because of that variable, not because the egg wanted to take a vacation in there.
The actual bleeding from the implantation happens once. The fertilized egg only implants once. However, some women bleed consistantly throughout their pregnancy; every month. Generally, if you're pregnant and you're a bleeder, it stops after month 3. Always get regular checkups just to be safe.
== == In theory, yes. If the twins were fraternal (from two eggs), then the eggs could implant in two different areas of the uterus and form two placentas, and, therefore, produce more implantation spotting/bleeding than just one egg would. However, if the twins were identical (from one egg), it doesn't seem like there would be more bleeding than usual. Also, many women never experience implantation bleeding, regardless of the number of embryos they are carrying. Answer Yes I would say so just double the amount really and you would gain weight on quickly as well and more morning sickness. From Pink Princess
The probability is the same as if you had no history of twins in your family. There is no genetic component with identical twins, it is just something that happens. Fraternal twins occur if a mother "drops" two eggs in one month. Your father being a fraternal twin does not make you "drop" more than one egg in a month and so does not increase your chances of having twins. Your maternal grandfather being a fraternal twin did not effect your mother's ability to drop more than one egg and so did not effect your ability to "drop" more than one egg and so does not increase your ability to have twins.
The number of large eggs in one kilogram can vary slightly depending on the size of the eggs, but on average, there are about 7 to 8 large eggs in one kilogram. A large egg typically weighs around 50-60 grams. Therefore, to reach one kilogram, you would generally need around 16 to 20 large eggs.
One
5
Two medium egg yolks can be used to make one large yolk.
There are:216 - 220 calories in the yolks of two large eggs..
Yes, it's true that many types of pudding, particularly custard-based varieties, are thickened by egg yolks. The proteins in the egg yolks coagulate when heated, which helps to create a smooth, creamy texture. However, not all puddings use egg yolks; some are thickened with cornstarch or other thickeners instead.
yolks - like egg yolks
Yes! The yolks have nutrition and energy for you.
Nothing, I'm afraid. Egg yolks are very niche in their properties, as such they have no good substitutes.
It is a richer custard if you use just yolks. But you can use more yolks than whites and it will still be yummy.
The chances of finding twin egg yolks in a single egg are rare, occurring in about 1 in every 1,000 eggs.
To cure egg yolks effectively, mix salt and sugar together, then create a bed of the mixture in a container. Make small wells in the mixture and carefully place the egg yolks in them. Cover the yolks with more of the mixture and let them cure in the refrigerator for a few days. Rinse off the mixture before using the cured egg yolks in dishes.
Egg yolks and oil. Usually a little vinegar or lemon juice is also added for flavor.