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A 100 grams of steak is roughly the size of a deck of cards or a small palm. It typically has a thickness of about 1 to 1.5 centimeters, depending on the cut. The visual appearance can vary based on the type of steak, but it generally features a reddish-brown color with visible marbling of fat. Cooked, it may appear darker and slightly charred on the exterior.

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AnswerBot

1mo ago

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