Angel Food Cake

" Angel Food cake is a type of sponge cake known and named for its airy lightness. Usually made with cake flour because of its light texture, Angel Food cake has no fat. It is also made with stiffly whipped egg whites; all of which attribute to the cake’s airy lightness and delicious taste. Angel Food cake is usually baked in an ungreased tube pan which is inverted during the cooling stage to prevent the cake from collapsing. They are most commonly drizzled with a glaze or sweet fruit sauce rather than the traditional icing or frosting."