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Angus Cattle
Angus cattle (including both Black and Red Angus) are a beef breed that has its origins in Scotland. Renowned for top-quality beef and adaptability to various conditions in the United States, Canada, United Kingdom, Australia and New Zealand, this beef breed is the most internationally acclaimed, and the most popular beef breed in America and Australia. Information on these black (and red) cattle can be shared and exchanged here.
350 Questions
What is angus bull confirmation?
Conformation in Angus bulls or in any breeding bulls for that matter is the ideal body structure that makes that bull enable to travel, breed, and efficiently maintain his body condition and convert feed to muscle and/or fat.
Cattle producers judge conformation according to breeding ability, body structure, masculinity, scrotal circumference, leg and feet structure, depth in the barrel, heart girth, and hip/loins, and overall balance.
A bull that appears well balanced has equal amount of muscle on his forequarters as his back quarters, in other words if you draw a rectangle around the bull (when you are facing him sideways), the rectangle should be just that: a rectangle, not a tetrahedron some other irregular shape.
A bull with good depth (roundness in the rib-cage, gut and loin area) is the sign of a bull that will sire daughters with the ability to hold large or average-size calves. Depth is also a sign of siring sons that will flesh out easily and have carcasses with plenty of meat on them. A bull also that has a lot of depth is able to have good lung and heart capacity, as well as gut capacity when consuming forages to maintain his condition. A bull that does not have good depth tends to not flesh out easily, and looses condition quickly.
Feet and legs are the most important things a producer looks for. Sound feet indicate a bull that can bear his weight on his back legs and feet without wearing them out quickly. Hocks and cannon bones and pasterns that are in their natural positions indicate good leg structure; all four feet should be facing forward, not sideways or turned in. Back legs should be straight, not have the feet being pigeon-toed or splay-footed. They shouldn't be post-legged either, with the hocks at a straighter angle than naturally intended. The pasterns are also important: weak pasterns make the bull's back feet appear sickle-hocked because the angle from the base of the hoof to the dewclaw is too great. The angle of the pasterns should be in line with the hocks, not angled outwards. The angle of the hooves are important too: too flat-footed has the bull walking flat footed; too tippy-toed is also bad. Front legs should have the knees straight and not buck-kneed or calf-kneed, nor bow-legged. A bull with good feet should be able to have the back foot print land neatly in the front foot print, with no waddling or clicking of the back hooves to the front hooves, legs swinging out or in too much, or anything like that.
Scrotal circumference indicates the amount of sperm a bull is able to produce and ejaculate into the cow. Testicles that are too small will not produce enough sperm to produce viable offspring. No fat goblets should be found in the scrotum nor in the epididimus tract running from the testicles into the body cavity. Any fat in the scrotum warms up the testicles to the point where sperm are endangered: sperm that are too warm end up either dead or with abnormal structures, which prohibits their ability to travel to the egg of the cow in the uterus.
Masculinity is an indicator of several things: fertility, libido, and ability to sire feminine daughters. Masculinity is indicated by the hump grown on the neck of the bull, as well as the muscle in the shoulders and the bully-look of the head. Good muscling all over the body of the bull is also an indication of good masculinity. A bull should look like a bull in order to be deemed able to service a producer's cows. Any bull that looks like a cow or steer but has testicles and a penis is never advised to be used: the best use for a bull like that is for filling the freezer.
Body structure of a good bull should meet the following: good top-line (straight and long, not roach-backed or curved in), good depth, good feet, small head, good sheath (not hanging down or pendulous), good loin area, and overall balance and masculinity.
Breeding ability is determined by a breeding soundness exam (BBSE) by a qualified veterinarian and scrotal circumference.
How much does a one year old angus cow weigh?
A one year old Angus cow typically weighs around 600-800 pounds. However, the weight can vary depending on factors such as genetics, diet, and living conditions.
Which is correct a angus or an angus?
"An Angus" is correct because Angus has a vowel in front. Thus it is proper grammar to insert "an" in front, not "a." If there was a consonant in front, like the "b" in Brangus or the "s" in Simangus, then we would only need to have "a" in front in a sentence.
What is the temperament of Angus cattle?
Angus cattle are known for their calm temperament and ease of handling. They are generally docile and well-adapted to various environmental conditions, making them popular among farmers and ranchers.
What is the weight of the angus bull and the angus heffer?
On average, Angus bulls can weigh between 1800-2400 pounds, while Angus heifers typically weigh between 1000-1600 pounds. The exact weight can vary based on factors like age, diet, and genetics.
What have been the milestones and changes in the angus breed over the years?
Milestones and changes in the Angus breed include the establishment of breed standards in the 19th century, the development of improved genetic selection methods, and increased focus on performance traits such as growth rate and carcass quality. The breed has also seen advancements in reproductive technologies and increased global popularity as a premier beef cattle breed.
Why is black Angus considered the best cattle breed?
Marketing techniques thanks to the American Angus Association. In honest reality though, it is not the best breed, as there are hundreds of other breeds that exist that are better than Angus depending on the conditions, climate, topography, management practices etc. they are raised in. But most people believe that "Angus is best" because of its ability to gain a good quality beef carcass, has good calving ease, good milking ability, good fertility, little problems with pinkeye, prolapse, etc., can be raised on just hay and pasture, bring premium market value for the black calves (especially in the USA), etc. However, there are plenty of breeds that can match or even excel the Angus breed in any or all of these categories. For instance, Gelbviehs do just as well or better than Angus in all of the above. Brangus or Brahmans do much better in the South or in hotter environments than Angus cattle because they are built to resist the heat, insects and humid environment that Angus cattle would just melt or suffer in.
What is the average weight of a 3 month old angus calf?
On average, a 3-month-old Angus calf weighs around 300-400 pounds. However, individual calf weights can vary depending on factors such as genetics, nutrition, and overall health.
How much does a young angus weight?
A young Angus calf typically weighs between 60 to 100 pounds at birth. They continue to gain weight rapidly in the first few months of life.
Why does tuck angus say that they are like rocks on the side of the road?
Tuck says this because he feels that their family has always stayed in the same place, like rocks on the side of the road. He is reflecting on how the passage of time has affected them and how they have endured challenges together.
Black Angus cattle are known for being docile and calm in temperament. They are typically gentle, making them easier to handle and work with compared to other cattle breeds. Black Angus tend to be good mothers, protective of their calves, and are known for their grazing habits.
What is origin of angus is it an England or british breed?
It's a scottish breed
Full name is Aberdeen Angus
Think stereotypical Highland Cow
Chris fae Glasgow
How long do black angus bulls live?
On average, Black Angus bulls live around 10-12 years. However, their lifespan can vary based on factors like genetics, care, and environment. Regular veterinary check-ups and proper nutrition can help extend their lifespan.
How did the Black Angus become a breed?
From the An Sci OkState University Breeds of Livestock site on Angus cattle:
Origin
"There are three distinct and well-defined breeds of polled cattle in the United Kingdom. These breeds are the Aberdeen-Angus, the Galloway, and the red polled Norfolk and Suffolk breed that is found in England. Polled cattle apparently existed in Scotland before recorded history because the likeness of such cattle is found in prehistoric carvings of Aberdeen and Angus. Historians state that there were hornless cattle in Siberia centuries earlier. A hornless race of cattle was depicted in Egypt by sculptors and painters of that ancient civilization. Some historians feel that the Aberdeen-Angus breed and the other Scottish breeds sprang from the aboriginal cattle of the country and that the breeds as we find them today are indigenous to the districts in which they are still found.
"Early Scottish Cattle. Although little is known about the early origin of the cattle that later became known as the Aberdeen-Angus breed, it is thought that the improvement of the original stock found in the area began in the last half of the 18th century. The cattle found in northern Scotland were not of uniform color, and many of the cattle of the early days had varied color markings or broken color patterns. Many of the cattle were polled, but some few had horns. The characteristics we commonly call polled was often referred to in the old Scottish writings by the terms of 'humble,' 'doddies,' 'humlies,' or 'homyl.'"
In the link below, is a more in-depth look at the history of how the Angus cattle became a breed.
Angus cattle are a breed of cattle that originated in Scotland. They are known for their distinctive black color and are prized for their marbled meat and high-quality beef. The breed was first officially recognized in the early 19th century.
What is the average size of an angus cow?
Since Angus cattle have been made so very popular in the United States, the size really varies. There are Angus cows that can grow to a frame size of 7 to 9 (which is the largest score of frame size there is), and the smallest size that an Angus can grow to, which are not considered low-line or miniature, is around a frame size of 3 to 4.
As far as actual size (in inches) that frame scores are, the Frame score 7 to 9 measurement for a mature cow is 54 to 58 inches at the shoulder. Frame 3 to 4 is 46 to 48 inches at the shoulder.
As far as weight is concerned, an Angus cow can grow between 1200 to 1800 lbs. Occasionally cows may get upwards of up to and over 2000 lbs.
Please see the related link below on more information about frame scoring.
What is the best bull to breed to angus cows?
A popular choice for breeding with Angus cows is a Charolais bull. Charolais bulls are known for producing calves with good growth rates and carcass quality, which complements the Angus breed well. Other suitable breeds for crossbreeding with Angus cows include Hereford and Simmental.
What is the average weight of an Angus bull?
The average weight of a purebred Angus bull, at maturity, is ~2500 pounds. This depends on his diet, genes, and general health. There are a lot of mature Angus bulls that can weigh well over 2500 lbs, and there are mature Angus bulls that will only weigh around 2000 lbs.
Where did the Red Angus come from?
The Aberdeen Angus produces both black and brown (red) calves.
Selective breeding from the brown variety produces a greater preponderence of brown (red) offspring, known as the Red Angus.
The Angus breed was first established in Angus, near Aberdeen, Scotland, UK.
For more information, see Related links below this box.
What is the weight of a fully developed black angus cow?
A healthy, fully mature Angus cow can weigh anywhere from 1200-1600 lbs.
What is the average weight of an angus calf?
The average weight of an Angus calf is typically around 55-80 pounds at birth. By the time they are weaned at 6-8 months, their weight can range from 400-700 pounds, depending on various factors such as genetics, nutrition, and management practices.
HOw much does a 5 year old black angus bull weigh?
A 5-year-old black Angus bull typically weighs between 1,800 to 2,200 pounds. But keep in mind that weight can vary depending on genetics, nutrition, and management practices. It's best to consult with a veterinarian or livestock specialist for more accurate information tailored to your specific situation.
Where did the angus originated from?
The Angus breed of cattle originated in Scotland, specifically in the counties of Aberdeenshire and Angus. They are known for their black color and are one of the most popular beef cattle breeds in the world due to their high-quality meat production.
What is the weight of a black angus calf at 4 months?
A Black Angus calf at 4 months old typically weighs around 400-500 pounds. This can vary based on factors like genetics, diet, and overall health of the calf.
What is the weight of a Black Angus cow?
An Angus cow can weigh anywhere from 950 lbs to 1800 lbs, more or less, but have an average weight of around 1500 lbs.
