Angus cattle (including both Black and Red Angus) are a beef breed that has its origins in Scotland. Renowned for top-quality beef and adaptability to various conditions in the United States, Canada, United Kingdom, Australia and New Zealand, this beef breed is the most internationally acclaimed, and the most popular beef breed in America and Australia. Information on these black (and red) cattle can be shared and exchanged here.
No questions found for given filters. Try a different search or filter.