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Beef Tenderloin
Beef tenderloin is a large cut of meat taken from the loin of a cow. The loin is cut into several sections, each of which is used for different cooking purposes.
57 Questions
How long does it take to bring a 4 pound beef tenderloin to room temp?
Usually, an hour or hour and a half. It's ok if the interior is still cold.
Dish consisting of sauteed beef tenderloin tips in a sauce made with sour cream?
Are you thinking of stroganoff? You can do chicken like that too.
BEEF WELLINGTON
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