Bread Crumbs

17

yes it is

Bread Crumbs are a crafting item. They are not sold in general store unless sold by a player.

Usually cubed bread and bread crumbs are different ingredients. Bread crumbs are much finer than cubed dried bread. You measure them the same way you would any other dry ingredient. Use a measuring cup made for dry ingredients. For cubed bread, lightly pile the cubes into a glass or plastic measuring cup without packing. For fine bread crumbs, simply pour them in. I would do it this way unless it is stated otherwise in the recipe.

Usually cubed bread and bread crumbs are different ingredients. Bread crumbs are much finer than cubed dried bread. You measure them the same way you would any other dry ingredient. Use a measuring cup made for dry ingredients. For cubed bread, lightly pile the cubes into a glass or plastic measuring cup without packing. For fine bread crumbs, simply pour them in. I would do it this way unless it is stated otherwise in the recipe.

Throw it in the water, they won't mind! All they care about is if they get some food!

Dredge

Pregnancy lowers your body's immune system, so you have to be extra careful during this time. While pregnant, it is not a good idea to eat any foods which are past their use-by or expiry date.

Although these foods could still be alright under normal circumstances, it is always better to be safe than sorry and to be extra cautious while pregnant.

Bread crumbs are hydrocarbons since they come from bread made with wheat.

If food has harmful mould on it it may not be safe to eat even if the mould is killed. This is because some moulds leave residual toxins. The same applies to bacteria.

Some moulds are not harmful in foods and are used to create those foods: such as in cheeses.

To kill moulds and most bacteria, food needs to be raised to a temperature above 60°C (145°F) for at least two minutes. Note that this is the temperature the food needs to reach. The middle of a thick dense piece of food will take some time to reach the temperature of the oven.

It depends on how the breadcrumbs are being used, probably.

Fresh ones would lose moisture as they dry and so would shrink down a little.

For 2 cups I imagine the difference would be slight. I'd recommend that you use two - this time - and if you think the end result is a little amiss, then try using less the next time.

It is to absorb the excess juice from the apples and help hold the filling together.

16

This is from a classic story book where the evil stepmother sends Hansel and Gretal into the woods hoping they would lose their way and never return. Hansel leaves a trail of bread crumbs to find their way back out of the woods.

A box of stuffing is usually between 1.5 and 2 cups depending on the shape and the breadcrumbs. More finely ground crumbs would be closer to 1 or 1.5 cups. Large crumbs or cubes would be more likely 2+ cups.

well................they say that they are spiritual things used to contact spirts from beyond the grave....im not really sure actually

You can make mac & cheese. Cook the noodles, drain the water, add a little milk, and melt in some cheese (to taste). After the cheese is melted, pour the contents in an oven pan, add more cheese to the top, and bake at 425 degrees until to cheese turns brown.

you can use bread crumbs to make batter for some foods or to put on top of a caserol to make the crust.

No. Most contain wheat. There are gluten-free versions though, such as kinnikinnick in Canada.

20

Lightly fluff the breadcrumbs with a fork or a spoon. Spoon the crushed breadcrumbs into a measuring cup, and level with a flat utensil

no