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Bread Flour
Bread flour is made of wheat and has had most of the starch content removed. It therefore is high in gluten.
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Is there something comparable to the spruance bread flour?
Can you use flour for bread flour?
How many percent of cake flour and bread flour to become pastry flour?
Can you use bread flour instead of strong plain flour?
How long can you keep bread flour before using it?
Can you make brioche without bread flour?
What will using bread flour do if used in making cookies?
Why does cake flour clump if you grab fistful as opposed to bread flour?
How do you turn all purpose flour into bread flour?
How long can I keep Bread flour before using it?
Can you use self rising flour instead of bread flour for bread?
How many cups of bread flour in 1 kg?
What flour can you substitute bread flour for in a machine recipe?
Who makes Daily Bread flour?
Can you use bread flour in naan bread?
When making pumpkin bread is it okay to use bread flour instead of all purpose?
Is Bread Flour used in Chess Pie Recipes?
Can you use strong white bread flour for making pancakes?
Is bread flour different than all purpose flour?
What is the difference between Canadian bread flour and strong bread flour in UK?