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Bread Flour
Bread flour is made of wheat and has had most of the starch content removed. It therefore is high in gluten.
73 Questions
What flour can you substitute bread flour for in a machine recipe?
You can substitute all-purpose flour for bread flour in a machine recipe, but you may need to adjust the liquid slightly since all-purpose flour has a lower protein content. Alternatively, you can use a blend of all-purpose flour and vital wheat gluten to mimic the higher protein content of bread flour. Keep in mind that the texture and rise of the bread may differ slightly with these substitutions.
Why does cake flour clump if you grab fistful as opposed to bread flour?
Cake flour clumps more easily than bread flour because it has a lower protein content and a finer texture, which makes it more prone to absorbing moisture and sticking together. When you grab a fistful of cake flour, the fine particles can compact and form clumps due to their increased surface area and the presence of starch. In contrast, bread flour, which has a higher protein content and coarser texture, is less prone to clumping under similar conditions.
If out of bread flour what can be used instead when baking various breads?
If you're out of bread flour, all-purpose flour can be used as a substitute, though it may result in a slightly softer texture and lower rise. You can also mix all-purpose flour with vital wheat gluten to mimic the higher protein content of bread flour. Alternatively, whole wheat flour can be used, but it may require adjustments in hydration and may lead to denser bread. For a gluten-free option, consider using a gluten-free flour blend designed for baking.
What difference does substituting all purpose flour for bread flour make in the final product?
Substituting all-purpose flour for bread flour can significantly affect the final product's texture and structure. Bread flour has a higher protein content, typically around 12-14%, which promotes better gluten formation, resulting in a chewier and more elastic texture ideal for bread. In contrast, all-purpose flour, with a protein content of about 10-12%, may yield a softer, less structured bread, making it more suitable for cakes and pastries. Therefore, using bread flour generally leads to a heartier loaf with a better rise and chewy crust.
Can you substitute bread flour with spelled flour?
In most cases, yes you can, although I am sure there are differences that might need to be experimented with. In any case, spelt is, in fact, a variety of wheat which is the main (if not only) ingredient of bread flour. As with all baking, try it and adjust where necessary the next time.
What is the difference in bread flour and plain flour?
Plain flour has a lower gluten content than high grade or bread flour so is less suitable for bread. Some bread flours may also have additives to improve the bread texture or to quicken the bread making process.
When used as a thickening agent is bread flour the same as all purpose flour?
Yes, bread flour in many cases has a slightly higher gluten content, but that does not effect the taste or its usability as a thickening agent.
Can you substitute self rising flour for bread flour?
Add 1 1/4 tsp. baking powder for each cup of flour.
Bread flour may not be preferred if making biscuits, cakes, or pastries. Use cake flour or all-purpose flour for those.
Is there any flour you can sub to make bread flour?
I need two cups of bread flour. I have ap flour and cream of tartar though. How do I make bread flour from what I have?
This flour is a premium grade Short Patent flour made with 100% Soft Red Winter wheat. It is great for cakes, pastries, and biscuits. There are very few mills remaining today making this type and quality of flour.
Sanford Milling Co. in Henderson, NC
Toll free phone - 866-438-4526
Contact - Scott Hartness
Will bread flour work in making Doughnuts?
Yes, bread flour will work in making doughnut, but you will want to be careful not to overwork the dough. Bread flour is higher in gluten than other types of flour, to give breads their typical chewy texture by kneading and working up the gluten. That chewiness would not be good in doughnuts, so handle the dough very gently.
2lbs. and 12 oz. of bread flour equals how many cups?
Some people may be inclined to say this:
1 lb=16 oz, 8 oz=1 cup, So... 5 and a half cups of flour Please note this is WRONG WRONG WRONG. The above confuses fluid ounces (of which there are 8 in one cup) and 'mass' ounces (of which there are 16 in one pound). Some silly Englishman gave these two very different units very similar names. Don't be fooled! For a real answer, check out this site: http://www.fareshare.net/conversions-volume-to-weight.html#F
Do you add salt to bread flour?
Yes. Bread flour has no salt in it, and the salt actually serves two purposes in bread making. One is for flavor, of course, and the other function it serves is to help keep the yeast in check. In other words, it prevents the yeast from overdeveloping.
