There is no difference between "flour for making bread" and "flour to make bread." Both phrases refer to the same thing: bread flour.
yes Bread flour only varies from all purpose flour based on protein content. This causes a slightly heavier dough. It can still be used for any product asking for all purpose flour, but you may notice a slight difference in texture. To see more detail about the difference between many types of flour (including all purpose and bread) check out the link below. http://www.recipezaar.com/library/getentry.zsp?id=64
There is no difference between plain flour and all-purpose flour. They are one and the same. All-purpose (plain) flour does not contain the salt and baking soda that self-rising flour has.
Yes, you can substitute bread flour for all-purpose flour in no-knead recipes. Bread flour has a higher protein content, which can result in a chewier texture and better rise due to more gluten development. However, the difference is often subtle, and your bread will still turn out delicious. Just keep an eye on hydration, as bread flour may absorb more water.
It is bread flour.
Hong Kong flour is a type of all-purpose flour that is highly bleached.
Yes, you can make bread using all-purpose flour.
The best type of flour to use for making banana bread is all-purpose flour, not bread flour. All-purpose flour is versatile and works well for most baking recipes, including banana bread. Bread flour has a higher protein content, which can result in a denser and chewier texture in banana bread.
To make banana bread using bread flour instead of all-purpose flour, use the same ingredients as a traditional banana bread recipe but substitute the all-purpose flour with bread flour. The bread flour will give the banana bread a chewier texture and slightly denser crumb. Be sure to mix the ingredients thoroughly and bake at the same temperature and time as the original recipe.
Yes, it is possible to make bread using all-purpose flour.
all purpose flour has bleach in it, therefore when you eat anything made with all purpose flour you are eating bleach.
In general, yes.