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What else can I help you with?
What are the nutrients in Yorkshire puddings?
A classic Yorkshire pudding batter would be made from Eggs, Flour, Milk and oil/butter.
Can you use selfraising flour in Yorkshire puddings?
I would not. Yorkshire Pudding is simple to make, but corn flour would REALLY change the texture and flavor. Stick with wheat flour.
Why are flour the best flour for bread making?
Flour helps in adding texture to the bread and sometimes helps in rising. The best flour to use for bread making is Strong White Bread Flour which can be found in grocery stores like ASDA!
What can you make with self raising flour?
with just flour... you can make a mess. with other ingredients: bread, cookies, cakes...
What is the best kind of flour to use to make bread?
which is the best flour to make bread out of strong plain flour self rasing flour or plain flour
Can Jews eat Yorkshire puddings?
Yes, Jews can eat Yorkshire puddings, but it depends on dietary restrictions such as kosher laws. If the ingredients used to make the puddings are kosher and prepared in accordance with these laws, then they are permissible. Typically, Yorkshire puddings are made with flour, eggs, and milk, so those adhering to kosher dietary laws would need to ensure these ingredients meet kosher standards. Additionally, if someone follows a dairy-free diet or has other dietary restrictions, they would need to consider those as well.
What type of flour has a highest gluten content and gives a strong structure?
Strong white bread flour and strong wholoemeal flour contains the most gluten because it reacts with the yeast and forms the bread dough
What flour is used to make bread and why?
Strong flour is used for bread making to create a frame and not let it collapse.
What is the difference between plain white flour and strong plain flour?
"Strong flour" is the British term for high gluten flour made from "duram" wheat, literally, "strong" wheat. In the U.S., this is known as bread flour. It is used for baking yeast breads, where a chewy texture is desirable. Bread flour has a higher percentage of protein, which forms the elastic, chewy, texture of gluten.
Name two products in which you would use strong flour?
Strong flour refers to the flour's gluten content. Strong flour has a higher gluten level and weak flour has a lower gluten level. An item made with a strong flour will hold its shape quite well after baking, so breads and rolls are generally made with strong flour. Cakes and muffins are generally made with weak flour.
Which type of flour is the densest?
Strong (i.e bread grade) wholemeal flour is densest.
What flour is the most dense?
Strong (i.e. bread grade) wholemeal flour is the most dense.
