Cabernet

Cabernet Sauvignon is primarily made from the Cabernet Sauvignon grape itself, which is known for its deep color, tannins, and bold flavors. Depending on the winemaking process, it may also include small amounts of other grape varieties, such as Merlot or Cabernet Franc, to enhance complexity. Additionally, the wine may undergo aging in oak barrels, which can impart flavors of vanilla, spice, and toast. Other than grapes, no additional ingredients are typically added during the wine-making process.