Cottage Cheese

I have actually done this before and it didn't turn out to be that bad, so the answer to your question I guess would be yes, you can.

Dessert / dairy food groups.

No; it is a milk protein.

Cottage cheese with dried milk and dairy.

Although my answer is not the most specific, it is the basics on what dried and/or curd cottage cheese is.

No it is not.Cheese is very high in saturated fat,it can cause cholesterol to build up,dogs can't digest it properly,cheese gives them diarrhea,it is high in sodium,vets say that cheese is bad for dogs (and cats) and it can also cause gas due to lactose intolerance.if you want a healthy dog,than dont give them scraps or ANYTHING other than dog food and treats.Same thing for cats.

Sometimes, yes. But they do taste different and their texture is different so the resulting dish will be quite different. I'd experiment first and see if you like the result before you serve it to someone else.

My Answer: Well it depends on what you are making. I wouldn't make cottage cheese the main ingredient. It would probably taste bad if you put in an ingredient that wasn't on the list. I would probably prefer cream cheese since it is on the ingredient list. Go out and buy some if you don't have any. Don't subsitute any like other ingredient. Trust me, it will taste very bad. If you subsitute any other ingredient then it wouldn't taste of what you wanted to taste. I am a culinary professional so I know what you need for your answer. If you want to become a professional cook you have to practice to put in the right ingredients. Thank you.

Yes, cottage can be good for you. It's very high in protein so for someone who's playing a sport or trying to build more muscle cottage could be an extra supplement to help you on your way.

That is approximately 1.5 cups. Similar density to water.

Cottage cheese is a mixture, not a compound. It consists of curds and whey, which are combined but not chemically bonded. The components retain their individual properties, making it a heterogeneous mixture.

Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.

depends if it was cut open or not. if it wasn't it might be okay but if it was cut you might not want to

All cheese including Cottage cheese is made from milk.

Not, I think, in the sense you mean. Cheese, all cheese, is processed to an extent. Cream cheese, similar to Farmer's cheese, is less processed than other soft or hard cheeses. The hardness of a cheese is dependent mainly on how 'hard' it was compressed in a cheese press, to remove the moisture. Some cheeses, like mozzarella, are processed differently and aren't pressed to remove moisture.

Farmer's cheese and cream cheese are pressed only enough to form into shape, retaining much of their moisture. Cottage cheese is unpressed, merely separated curds and a little whey (the liquid left from making cheese).

American cheese or more correctly 'processed cheese food', isn't cheese at all in the true sense of the word, it is a mixture of vegetable oils and milk solids processed to produce a cheese product similar to a soft cheddar.

So, no, cream cheese is cheese, not a processed cheese product, in this sense.

Technically yes, 'sour milk cheese' is a kind of cheese made from the curds created by souring milk, either naturally or by introducing lactic acid bacteria to it. Cottage Cheese is an example of the latter.

quark is made from buttermilk. cottage cheese is made from milk.

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It is normally white.

According to WholesomeBabyFood.com You can introduce Cottage Cheese to your baby between 8-10 months. This is a great way to introduce Cow's milk

No it's more like milk.

Cottage cheese is a simple cheese made from milk with an additive to curdle it - i.e., to make curds and whey. It contains milk, possibly buttermilk as well, and rennet. There are several sites on how to make your own cottage cheese out there.

Rennet, btw, is non-vegetarian in many cases - if you are vegetarian, you should check the label - kosher and vegan options are out there, but are *not* the standard.

Cheddar! Cheddar tastes well with anything!

California produces the most cottage cheese in the United States

The big difference between the two cheeses is the savory taste of the Cream Cheese vs. the sweet taste of the Mascarpone cheese. Mascarpone cheese is a bit creamier than cream cheese too. You can use cream cheese as a substitute, you may need to add a little more sugar to your recipe.

This is a good substitute for Mascarpone cheese:

16 ounces cream cheese

1/3 cup sour cream

1/4 cup heavy whipping cream

Blend all three ingredients together until smooth.