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No it is not.Cheese is very high in saturated fat,it can cause cholesterol to build up,dogs can't digest it properly,cheese gives them diarrhea,it is high in sodium,vets say that cheese is bad for dogs (and cats) and it can also cause gas due to lactose intolerance.if you want a healthy dog,than dont give them scraps or ANYTHING other than dog food and treats.Same thing for cats.
What else can I help you with?
What is a good substitute for cottage cheese in lasagna?
Ricotta cheese is a good substitute for cottage cheese in lasagna.
What is a good cottage cheese substitute for recipes that call for cottage cheese?
A good cottage cheese substitute for recipes is Greek yogurt. It has a similar texture and can be used in dishes like lasagna or dips.
What is cottage cheese uses?
Cottage cheese is great if you are dieting. Good for a light lunchtime snack. nice on the side with a salad.
Why did the cottage cheese go on a diet?
You haven't got it quite right. The cottage cheese is good for people going on a diet
What are some good substitutes for cottage cheese in recipes?
Some good substitutes for cottage cheese in recipes include ricotta cheese, Greek yogurt, sour cream, or mashed tofu.
What Cottage Cheese help for?
it has really good protein
What is a good substitute for ricotta cheese in lasagna?
Cottage cheese or a mixture of cream cheese and Greek yogurt can be good substitutes for ricotta cheese in lasagna.
Can cheese make dogs sick?
No, dogs can eat cheese without getting sick. In fact some cheeses can help dogs, like cottage cheese can help their muscles. -TRivs
Which cheese grows fastest yellow cheese or cottage cheese?
cottage man!
Does cottage cheese constipate you?
No, cottage cheese is protein and dairy
What is the percentage of penicillin in cottage cheese?
Cottage cheese contains no penicillin. It is formed by the introduction of enzymes, such as Rennet, to the milk. It is a very simply product to make at home, and good for you!
Why do they call it cottage cheese?
Cottage cheese first made its début by accident, when heat turned curdled ordinary milk into soft, moist lumps that tasted good. Farmers in Europe during the middle ages made the cheese in their cottages.
