Crabs

It depends on what you are wanting to talk about. Appearance? Behavior? Food Getting? Just tell, and I could help, cause I had to do this same thing too ^ ^

if u are saying in food...a tipe of seafood..if u are saying animal...True crabs are decapod crustaceans of the infraorder Brachyura, which typically have a very short projecting "tail" (Greek: βραχύς / brachys = short,[2] οὐρά / οura = tail[3]), or where the reduced abdomen is entirely hidden under the thorax. Many other animals with similar names - such as hermit crabs, king crabs, porcelain crabs, horseshoe crabs and crab lice - are not true crabs! i leared by reading. hope every bodty learns something new every day!! i did lol.

It is most likely not to have brown spots but if it does do not eat it.

three days

Yes. You might take some literary license and call them "cousins." In the biological classification (taxonomy) living things are organized in a hierarchical or tree-like manner, from the top down starting with cellular organisms with nuclei into a superkingdom containing all animals, then phylum, class, order, family, etc., down until the individual species is described. From this view you might say they share about half the parentage. Beetles and crabs/lobsters are related through their parent classification called a clade - "pancrustacea" which divides down: on one hand you have the crustaceans like crabs and lobsters, on the other, you have the hexapoda including insects with the coleoptera (beetles) further down that branch.

U Tell Me That

Dungeness crabs primarily feed on a diet consisting of small fish, clams, oysters, and various types of marine plants. They forage on the ocean floor, scavenging for organic matter, including detritus and decaying plant material. Their diet may also include other invertebrates, such as shrimp and mollusks, depending on availability. This diverse diet helps them grow and thrive in their coastal habitats.

Fiddler crabs are not completely color blind; they possess vision that allows them to see a range of colors, particularly in the ultraviolet and blue spectrums. Their eyes are adapted to detect changes in light and color, which helps them in communication and finding mates. However, their color perception may not be as nuanced as that of some other animals. Overall, their vision is well-suited to their habitat and social behaviors.

Yes, horseshoe crabs are generally harmless to humans. They possess a hard exoskeleton and a long tail spine, but this tail is not used for defense and is not venomous. While they can be startled if handled, they do not pose any threat to people. Their primary defense is their hard shell, which protects them from predators in their natural habitat.

Horseshoe crabs primarily feed on small invertebrates, such as worms and mollusks, using their specialized appendages to scavenge along the seafloor. While mysis shrimp are not a primary food source for horseshoe crabs, they may opportunistically consume them if they are available in their environment. Overall, horseshoe crabs are not known to specifically target mysis shrimp as a significant part of their diet.

Regular crabs belong to the subphylum Crustacea, which is part of the phylum Arthropoda. Crustaceans are characterized by their jointed limbs, exoskeletons, and segmented bodies. Within Crustacea, crabs are classified under the class Malacostraca, which includes various other crustaceans like lobsters and shrimp.

a part of a guy

Yes, tiger sharks do eat crabs as part of their diverse diet. They are opportunistic feeders and will consume a wide variety of prey, including fish, sea turtles, and crustaceans like crabs. Their strong jaws and sharp teeth allow them to crush hard-shelled prey, making crabs a suitable food source.

She crab soup is named for the female blue crab, which is prized for its rich, flavorful roe. Traditionally, the soup includes this crab roe, adding a distinctive taste and creamy texture. The dish originated in the coastal regions of the southeastern United States, particularly in South Carolina, where it became a local delicacy. The “she” in the name highlights the use of female crabs, setting it apart from other crab soups.

The Alaskan king crab, also known as the red king crab, can grow quite large, with some individuals reaching a leg span of up to 5 feet (1.5 meters) and weighing over 24 pounds (11 kilograms). Their size can vary depending on factors like age, habitat, and food availability. These crabs are known for their impressive size and are highly sought after for their sweet, tender meat.

Baby horseshoe crabs are called "larvae" or "juveniles." After hatching from eggs, they initially resemble miniature versions of adult horseshoe crabs but undergo several molts as they grow. These larvae live in shallow waters and feed on small organisms until they mature into adults.

it has no Structural adaptations

"Catching Crabs" by David Dabydeen explores themes of identity, cultural dislocation, and the complexities of the immigrant experience. Through the metaphor of crabs, the poem delves into the struggle for belonging and the tension between personal and collective histories. Dabydeen employs vivid imagery and a reflective tone to convey the emotional landscape of navigating between different worlds, ultimately highlighting the resilience of the human spirit in the face of adversity. The poem serves as a poignant commentary on the search for self amidst societal and cultural challenges.

Mud crabs, like other crabs, can suffocate if submerged in water for too long without access to air. They have gills that allow them to extract oxygen from water, but prolonged submersion without oxygen can lead to asphyxiation. However, they are adapted to living in both aquatic and intertidal environments, allowing them to venture onto land to breathe. Therefore, while they can struggle and potentially die in water, it's not accurate to say they can "drown" like a mammal would.

The phrase "sub crab Lou" is believed to be a playful mispronunciation or reinterpretation of "sub crab Louie," which refers to a seafood dish known as Crab Louis or Crab Louie. This dish typically features crab meat served on a salad with various accompaniments like lettuce and a creamy dressing. The origins of Crab Louis are often traced back to the late 19th century in the United States, particularly in San Francisco. The quirky phrasing may stem from internet culture or memes, contributing to its humorous appeal.

Black