Crepes

Yes, crepes are French pancakes made of a thin batter containing flour, eggs, melted butter, salt, milk and water.

une crêpe is a feminine noun in French.

la crêpe suzette is a sweet dessert.

The recipie is:

1/2 cup of bisquick

1/4 cup milk plus 2 tablespoons

1 egg

1.) In a small bowl stire ingredients together until blended together.

2.)Grease a 6-7 inch skillet with cooking spray

3.) Place skillet over medium high heat

4.) For each Crepe pour 2 TABLESPOONS of batter into the skillet

5.)Rotate skillet untik the batter covers the bottom of the pan very thin

6.)Cook until golden brown.

7.) Gently loosen edge of crepe with a metal spatula and TURN crepe over

8.) Cook until the other side is golden brown.

9.) Top with a filling and serve!

I like to use powdered suger and roll it like a tortilla! TASTY!

mckinney

I would like a crèpe with sugar and lemon (juice) on it - in French, we wouldn't say lemon, we say (avec un peu de jus de) citron.

its pronounced krep but spelled crepe.

Creping is the process of crinkling tissue paper during its manufacture to give it flexibility and stretch.

crepe myrtles are very beutiful flower blooming plants to have. it doesnt really matter when you move a crepe myrtle, just dont do it while its young. p.s. thanks for reading!

The density of crepe myrtle wood typically ranges from about 35 to 45 pounds per cubic foot (approximately 560 to 720 kg/m³). This variation in density can depend on factors such as the specific species of crepe myrtle and its growing conditions. Generally, crepe myrtle wood is considered to be moderately dense, making it suitable for various woodworking applications.

Brittany of la bretagne

it's just called a crepe spreader

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