Donuts

It depends where the bear claw is from. I have seen them from 550-700 per serving

for decoration

Many people eat jelly filled doughnuts, called sufganiot, during Chanukah. The reason for this is that they are fried in oil, and the miracle of Chanukah is related to oil. When the Jews took back the Bais Hamikdash (tabernakle), only one jug of oil with the seal of the Kohen Gadol (High Priest) was found. This oil was used to light the Menorah, and had to be fine, pure oil. One jug of oil, which normally lasts for only one day, lasted for eight days until they could get more oil.

Since a doughnut is only small, you would use either grammes or ounces - depending on the system you use.

12.36

There are probably over 1000 considering the donuts from our country plus the donuts from other places around the world.well, if they have donuts in other country's but im pretty sure they do.

i think they like use a lot of fat on donuts

the KUIPER BELT

It's New York .

The first doughnut machine was invented in 1920, in New York City, by a man named Adolph Levitt, a refugee from czarist Russia. Levitt's doughnut machine was a huge hit causing doughnuts to spread like wildfire

Tim Horton the hockey player died in a car crash and his family and friends started the business Tim Hortons in memory of him

There is a link at the Girl Scout Cookie Finder web site to the ingredient lists for all the current Girl Scout cookies.

Only vegetable oils are used in the cookies so they should be acceptable to vegetarians unless they also do not consume dairy products.

Shout Outs, Peanut Butter Patties, Lemonades, and Thanks-A-Lot do not contain milk for those vegetarians who do not consume dairy products.

The meaning of a jelly doughnut is deliciousness; if you bring me one that means you care. Or, you could make me a fresh, homemade jelly doughnut, see the link below.

A jelly doughnut is made with sweet, risen dough, deep fried, then when cooled, injected with jelly (usually red or purple jelly but it can be any kind) and sometimes sprinkled with sugar.

I just broke the record and it was 645,000,069. YES!

Doughnuts are made from flour, yeast, water, milk, butter, eggand caster sugar.

Nothing bad happens when you feed your dog fish as long as it is properly cooked. Also, make sure that all the bones are removed because they can cause digestive issues.

the donughnut shape of the red blood cells is specificly for the oxygen molocule. The blood comes back into the heart from the lungs in the pulmonic artery. and the oxygen molocule sits in the donoughnut hole like a seat cussion.

from the dunkin donuts commercial***

her name is Claire i had to research it,

she was also featured in The West Wing for a while and Yes Dear

its injected through a tube with a point - similar to a cake decorator

it is in the fats,oils,salt and sugar section which is at the top of the pyramid

about 100

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Coffee has no calories. However, what you ADD to coffee (cream, sugar) and how MUCH you add will determine calorie content. There are about 10 calories in one Mini Moo Half & Half creamer.

When donuts are fried the middle remains doughy and uncooked after the rest is done. Instead of overdoing the donuts or eating a doughy middle people started cutting out the middle before they fried them. A riveting theory as to the origin of the bull's eye in the doughnut holds that a sea captain named Hanson Gregory, while manning his post one stormy night, found it impossible both to steer his vessel and to eat his fried cake. Out of sheer frustration, and probably out of hunger, he impaled his cake over one of the spokes of the ship's wheel, thereby creating a finger hold with which to grip the cake. Quite pleased with his ingenuity, Mr. Gregory ordered the galley's cook to fry the cakes in that manner henceforth.

There is no potassium in a Dunkin' Donuts Glazed Donut. There are 230 calories in each serving of this doughnut.

When you make biscuits (the kind in the US that are sort of like light weight scones or shortbread, not the UK "cookies"), you pat or roll out the dough into a sheet and then cut the round biscuits from the dough. When you cut them, because the dough is tender, you need a nice clean and straight edge that cuts sharply or the sides will pinch together and the biscuits then will not rise properly during baking. Some people say you can cut the biscuits with the rim of a drinking glass, but that pushes the edges together at the bottom, "sealing" them, and then they can end up like hockey pucks instead of biscuits.

The tool for the job of cutting biscuits properly is called a biscuit cutter. They usually have a handle on top of a round aluminum form with straight sides that will easily cut through the dough without pinching. Some of them also have a center smaller round piece that is removable. You put it in place when you want to cut out doughnuts and the center circle cuts out the doughnut holes all in one motion.

Not sure what you call the hole part, but the part that is taken out of the doughnut (which makes the hole) is called a munchkin.