Gelatin

Look for gelatin made with Gar or fruit pectin

not ALL things i am a vegetarian myself and some things are okay. Health shops sell 'free of gelatine' gummy bears and i can eat jelly tots. Im not such a big fan of jelly sweets so i dont know which sweets are free of gelatine, but what i do know is that some haribo packets have no gelatine!

Agar, which is an extract of red marine algae, is preferred because only a few microbes can degrade the agar. It will remain as a solid during the growth of bacteria. It will stay as a liquid until cooled to 40 degrees Celsius. Once a solid, it will stay solid unless incubated at temperatures over 85 degrees Celsius.

Agar melts at 85 °C (358 K, 185 °F) and will solidify from 32-40 °C (305-313 K, 90-104 °F). Since many scientific applications require incubation at temperatures close to human body temperature (37 °C), agar is more appropriate than other solidifying agents that melt at this temperature, such as Gelatin.

Many sweets do not contain pork gelatin, including those made with plant-based gelling agents like agar-agar or pectin. Popular options include gummy candies made with fruit juices, chocolate, marshmallows made from rice or corn syrup, and certain hard candies. Additionally, many brands offer gelatin-free alternatives specifically labeled as vegetarian or vegan. Always check the ingredient list for specific dietary preferences.

Biotin is not naturally found in gelatin itself; rather, it is a B-vitamin (B7) that occurs in various foods, such as eggs, nuts, and certain vegetables. However, some gelatin products may be fortified with biotin or other vitamins. If you're looking for biotin specifically, it's essential to check the product's label to see if it has been added.

Gelatin is important in making marshmallows because the gelatin is replacing the thick, gluey substance from the marshmallow plant.

the advantages are economical and simple to use

the disadvantages not strictly vegetarian and product made can be lumpy if not used propper

No, gelatin does not contain hyaluronic acid. Gelatin is derived from collagen, a protein found in animal connective tissues, while hyaluronic acid is a different substance that is a glycosaminoglycan. Although both are related to skin and joint health, they have distinct chemical structures and functions in the body.

Fit & Active plain yogurt typically contains gelatin derived from animal sources, commonly bovine or porcine. Gelatin is used as a thickening agent to improve the texture and creaminess of the yogurt. However, specific formulations may vary, so it's best to check the ingredient list on the product packaging for precise information.

Some vaccines, such as the measles, mumps, and rubella (MMR) vaccine, and certain formulations of the varicella (chickenpox) vaccine, contain gelatin. Gelatin is used as a stabilizer in these vaccines. It's derived from porcine (pig) sources, which may be a concern for individuals with dietary restrictions based on religious or cultural beliefs. Always consult with a healthcare provider for specific vaccine ingredient information.

Pecorino cheese typically does not contain gelatin, as it is made from sheep's milk and traditional cheese-making processes do not require gelatin. However, it's important to check specific brands or varieties, as some processed cheeses might include additives. Always refer to the ingredient list for confirmation.