Gluten

Marzipan tends to contain gluten/eggs but still, it is usually quite easy to get hold of gluten-free marzipan.

Yes.

Meat does not contain gluten. Possibly some meat that had seasoning put on it might have gluten in the seasoning. But meat by itself has none.

No it is not.

• Distilled drinks (hard liquors, for example), as gluten cannot make it through the distillation process.
• Wines, ciders, and other alcohols derived from fruit juices.
• Other alcoholic drinks not made from grains (such as meads, made from honey).
• Specialty beer made from gluten-free grains like sorghum (Redbridge, etc).

Some marshmellows do hav gluten. But not all of them have it. It really depends on the brand that you would buy.

Stabiliser 466 is carboxymethyl cellulose, made from wood. It does not contain gluten. It is fermented in the large intestine and can cause large amounts of excess gas, which can cause a lot of abdominal pain. Possibly this could be mistaken for a gluten reaction.

Yes, the BabyRuth candy bar is gluten-free. I have eaten them and have had no problems. :)

No, it is not. Oats contain a very small amount of the gluten protein very similar to wheat gluten. Oats are also processed with wheat in most cases, so it is best to avoid Captain Crunch is you are not sure.

No, Coors Light is wheat-free, however it is not gluten-free.

Custard is normally made with milk, sugar and eggs, and so is gluten-free. However some methods of making custard, especially commercially-prepared custard, might use wheat flour and so would not be gluten-free. If you are buying custard ready-made, check the label. Bear in mind gluten is not usually a problem for people who are not suffering from a medical condition which is affected by gluten and that such a condition needs to be diagnosed by a doctor.

The Diabetes Food and Nutrition Bible : A Complete Guide to Planning, Shopping, Cooking, and Eating is a popular, very large book, with complete information on diabetes nutrition and cooking. Another good book on diabetes nutrition is 101 Nutrition Tips For People with Diabetes.

All cow's milk and goat's milk is gluten free.

Yes. Barley and rye both have wheat in them as well.

There has been some talk of genetically engineering a wheat plant that is gluten free but that's a long way coming I'm sure.

Unless you're in the habit of adding flour to your tea, it should be. Gluten comes from wheat and closely related cereal grains.

Yes. There is no wheat in ketchup.

Yes. Ham, being from a pig, does not contain any wheat. Gluten is found in grains, not meat.

However, the glazes on the hams may contain wheat gluten. Read all labels or check with manufacturers to be certain.

yes

Yes, if it is on the cob. But if is canned I would be careful because sometimes companies add ingredients to it that may have gluten.

yes

You would have to contact Kellogg's directly to find out.

It usually is, but it is best to check the label. There are very inexpensive brands (including regular and organic) that are clearly labeled to not contain gluten.

Celiac's Disease.

No, there is no gluten in tahini.