Gluten

None. Gluten is wheat, rye and malt. All grains. Veggies are gluten free which is why when i found out that I had a gluten allergy, I thought that veggies is all I could have which I found out wasn't true.

They are naturally gluten free but are subject to cross contamination. On the Goya brand it says may contain wheat. Arrowhead Mills is the only one that I have been able to find that will list their split peas as gluten free on their website.

there is not gluten in glucose its self, glucose is a sugar not a protein in a grain.

yes, Mylanta has gluten in it... I suffer if i drink mylanta

Canned chicken SHOULD be gluten free, but you MUST read each label.

Often items that should be be safe will contain wheat based thickeners or flavorings. The only way to know for sure is to READ that label.

Yes some do. But Hershey's strawberry, caramel, and chocolate syrup are claimed to be gluten free basing on there website. But if you are highly sensitive with Celiac Disease I would stay away from it.

If it's sour dough made from wheat then yes it does contain gluten.

Gluten is found in wheat, barley, and rye.

If you have sour dough and it doesn't say "gluten free" than it has gluten in it.

No

Yes. Though whiskey is made from grains, the distillation process removes all gluten.

yes

Glutton allergy does not exist, but gluten intolerance does. It is when your body cannot digest gluten, which is in wheat and other grains. By the way, gluttony is eating too much.

Hard to find a definitive amount. -All sources I have say "spelt contains a moderate amount of gluten"

Planters Honey Roasted Peanuts are, in fact, gluten free. Gluten is an ingredient present in grains and wheat which is responsible for the characteristic elasticity of dough. Gluten is responsible for causing illness in those who have been diagnosed with celiac disease.

No they do not, M and M brand will typically list any source of gluten.

I find most of the time an all purpose gluten free flour will work in most recipes. Different flours (rice, garbanzo, amaranth, etc.) have different tastes and different textures, so what you want to use depends on the recipe you are following. There is much information on comparing them to be found online.

Good luck!

Yes, it is a member of the same family of grains as wheat. Avoid rye if you have coeliac disease.

The grains in question are wheat, rye, barley, kamut, spelt, and triticale. There are other grains that have gluten but not the same type that causes a reaction in Celiac patients, such as corn.

If you have a wheat allergy, not coeliac, you CAN have rye.

If it has regular elbow macaroni in it then, yes.

No it does not.

Unfortunately, no. The nougat part contains malt, which is a gluten based ingredient.

No. Buckwheat is not a real wheat, it is more like a sunflower seed. Buckwheat flour does not contain gluten unless gluten is added or the flour is blended with other types of flour. The lack of gluten makes it harder to work with compared to wheat flours. Check the packaging label to be sure of what you are buying.

McDonald's fries are generally gluten-free, as long as the individual restaurant follows McDonald's procedures. You might want to ask to make sure that they use a dedicated fryer - they make the fries in a machine that is only used for making fries. This is normally done in most McDonalds and the result is fries that are gluten-free. There is no gluten in the potato or the oil. A few restaurants may contaminate the oil by cooking breaded chicken in the oil.

No

As of now, it is. Kraft is great about labeling. For example, if a product contains malt syrup, it will say right after that (from corn and barley) See this link for more details.

http://www.kraftrecipes.com/healthy-living-ideas/articles/food-allergies/gluten-free-foods.aspx

It contains monosodium glutamate. So, no.

You are wrong. Monosodium glutamate is not derived from wheat. Its not good for you by any means but it is safe from a celiac standpoint.

Hidden Valley original Ranch is safe. Hidden Valley is a company that claims that it will always list gluten ingredients on its products.