Jalapeno Peppers

Check the nutritional value of jalapeños..they contain allot of vitiman c and potassium. Along with many other vitamins minerals. Maybe, the craving you are having might be for the vitamins etc.? Hope this helps. :)

i did this last night. NO WATER. bad...water spread it to my other eye and my mouth.

milk. soak a paper towel in milk and set it on your eyes until you can open your eyes, and get it to drip in the corners of eyes to get it in there.

trust me. :)

It depends on the siz of the peppers.

Yes it is bad for the immune system but also you can take it as advantage if you want your dog to keep away from some stuff by using chilli powder repellent. Capsaicin, the chemical that puts the spice in chili peppers, is irritating to a dog's sensitive nose. Because of this, most dogs will avoid anything that smells like a chili pepper. You can rub or sprinkle cayenne powder and dried chili powder directly on objects and areas where dogs are unwanted. You can also mix it with water for a spray solution that will repel dogs.

The Scotch Bonnet is much, much hotter than the Serrano. Serranos tend to be hotter than jalapenos, as a comparison point, and they cap off at about 23,000 Scoville Heat Units. However, you can get some serranos that have very little heat, at least as mild as the mildest jalapeno. Although the hottest Serrano chile will feel like fire to the inexperienced, the mildest Scotch Bonnet will blow it away. Scotch Bonnets are comparable to Habanero chiles, at 150,000 to 325,000 Scoville Heat Units. They are among the hottest chile peppers commonly used although not the hottest by today's standards, since there are chile peppers at close to 1.5 million Scoville Units.

yes they are edible and make your belly feel reallwy good inside and burns intestines and makes you die

If you are gardening in the Northern Hemisphere, then in general it is too late to grow them. They usually need the whole of the spring and summer growing season to develop well. Most peppers are sensitive to the cold, and will either die or not fruit in the open during autumn and winter.

In the Southern Hemisphere, you would plant them from September or October if not in a frost prone area.

Jalapeno Seeds are spicy, but not necessarily bad for you, they contain lots of vitamins and are very powerful and healthy veggies.

from 60 - 100

I just counted a small (2 inch by 3 inch) green bell pepper for biology. It had 251 seeds.

JALAPENO PEPPER PICKLES Wash peppers and drain. Pack peppers tightly in jars for every cup of vinegar used: 1/4 c. olive oil 1 tsp. salt 1 tsp. pickling spice Heat mixture to boiling. Pour over peppers so they are well covered. Seal jars and process 10 minutes in hot water bath. Note: It takes about 2 cups of mixture per quart.

Jalapeno as well as all peppers are a fruit.

It depends. Mpost pepperoncini are pickled. If a dish calls for pickled jalapenos, you might be able to get away with it, since both provide tartness and heat. Pepperoncinis are milder than jalapenos, though--they only score 100-500 on the Scoville heat scale, while jalapenos are a bit higher at 3,500-8,000. If you need more heat in the dish, or it calls for fresh jalapeno because you are looking for a special flavor, you might want to consider a different pepper.

one oz is equal to roughly 28 g or 30 ml. there are 15 ml in a tablespoon. so 30ml/oz x 3oz=90 ml/ 15ml= 6 Tablespoons. So one 3 oz can of jalapenos as roughly equal to 6 tablespoons.

Because you like them.

All capsacains are fat-soluble. Grab some vegetable oil, olive oil, margarine, butter, peanut oil or butter, ghee, coconut oil, sesame oil, walnut oil...get it??? If you have housepets, stamp your foot and scare them out of the kitchen; they're ONE THOUSAND times more sensitive to these irritants than you are...SCOOT!!! ...and 'wash' your hands with the oil, then 'wash' the oil off with soap and water. Carefully clean off everything you touched during the 'washup' with warm soapy water. Dry your hands with paper towelling and dispose of towels completely. While you are doing all of this, don't even come NEAR your face, since you can still give yourself a huge problem just having your contaminated hands near your face. Next time you're at your pharmacy, buy some disposable gloves from them; they're about $5 for 100. Cheap insurance for 'next' time.

habinero tastes hottest to me. but I can't spell it.

Any where from $.30 to $.50 per pepper. But it depends on where you shop.

1/8 teaspoon dry cayenne pepper is equal to one fresh cayenne pepper.

Note: I tried using the dry instead of fresh. Turned out very thin. Too thin. I wouldn't recommend using powder for sauces etc.

nooo, there are red, nd im not sure about yellow-i think i might mixing that with bell peppers- but i dnt kno if there are any other colours than those 2

Yes. At least I did last year. I grew a big, bushy tabasco plant in a pot on my patio, let them ripen to red, and used them in salsa. It was excellent. The heat sneaks up on you, growing and then lingering.

No, they are self-pollinating and insects also help out.

The jalapeno comes from the south such as Mexio. They Can Be Grown Almost anywhere as long as it has a hot climate.

Yes, along with tomatoes and potatoes

A small bushed of Jalapeno peppers will cost you anything from a few pesos when bought directly from a smallholder somewhere in rural Mexico and several dollars when bought in a delicatessen in downtown Manhatten.