Jalapeno Peppers

Jalapeno Seeds are spicy, but not necessarily bad for you, they contain lots of vitamins and are very powerful and healthy veggies.

from 60 - 100

I just counted a small (2 inch by 3 inch) green bell pepper for biology. It had 251 seeds.

JALAPENO PEPPER PICKLES Wash peppers and drain. Pack peppers tightly in jars for every cup of vinegar used: 1/4 c. olive oil 1 tsp. salt 1 tsp. pickling spice Heat mixture to boiling. Pour over peppers so they are well covered. Seal jars and process 10 minutes in hot water bath. Note: It takes about 2 cups of mixture per quart.

Jalapeno as well as all peppers are a fruit.

It depends. Mpost pepperoncini are pickled. If a dish calls for pickled jalapenos, you might be able to get away with it, since both provide tartness and heat. Pepperoncinis are milder than jalapenos, though--they only score 100-500 on the Scoville heat scale, while jalapenos are a bit higher at 3,500-8,000. If you need more heat in the dish, or it calls for fresh jalapeno because you are looking for a special flavor, you might want to consider a different pepper.

one oz is equal to roughly 28 g or 30 ml. there are 15 ml in a tablespoon. so 30ml/oz x 3oz=90 ml/ 15ml= 6 Tablespoons. So one 3 oz can of jalapenos as roughly equal to 6 tablespoons.

Because you like them.

All capsacains are fat-soluble. Grab some vegetable oil, olive oil, margarine, butter, peanut oil or butter, ghee, coconut oil, sesame oil, walnut oil...get it??? If you have housepets, stamp your foot and scare them out of the kitchen; they're ONE THOUSAND times more sensitive to these irritants than you are...SCOOT!!! ...and 'wash' your hands with the oil, then 'wash' the oil off with soap and water. Carefully clean off everything you touched during the 'washup' with warm soapy water. Dry your hands with paper towelling and dispose of towels completely. While you are doing all of this, don't even come NEAR your face, since you can still give yourself a huge problem just having your contaminated hands near your face. Next time you're at your pharmacy, buy some disposable gloves from them; they're about $5 for 100. Cheap insurance for 'next' time.

habinero tastes hottest to me. but I can't spell it.

Any where from $.30 to $.50 per pepper. But it depends on where you shop.

1/8 teaspoon dry cayenne pepper is equal to one fresh cayenne pepper.

Note: I tried using the dry instead of fresh. Turned out very thin. Too thin. I wouldn't recommend using powder for sauces etc.

nooo, there are red, nd im not sure about yellow-i think i might mixing that with bell peppers- but i dnt kno if there are any other colours than those 2

Yes. At least I did last year. I grew a big, bushy tabasco plant in a pot on my patio, let them ripen to red, and used them in salsa. It was excellent. The heat sneaks up on you, growing and then lingering.

No, they are self-pollinating and insects also help out.

The jalapeno comes from the south such as Mexio. They Can Be Grown Almost anywhere as long as it has a hot climate.

Yes, along with tomatoes and potatoes

A small bushed of Jalapeno peppers will cost you anything from a few pesos when bought directly from a smallholder somewhere in rural Mexico and several dollars when bought in a delicatessen in downtown Manhatten.

This is difficult to answer because of the variables involved. First, the size of the pepper. Second, the chop size of the pepper. And lastly, are you removing the veins and the seeds? Let's assume that the peppers are average size and that like most people you are going to remove the veins and seeds. I have found that it takes anywhere from four larger sized to 6 medium sized peppers to make a cup of chopped peppers.

One other factor to consider is what you are using them for. If you are making salsa or picante there is the heat factor. You might vary the amount of peppers according to your taste.

Approxamently 30 more or less or depends on the size.

About 4.5 give or take the size of the pepper.
28 calories are present in jalapeno peppers.

Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.

This question is every botanists nightmare at a dinner party. The fact of the matter is, to a botanical scientist, the part of the plant that forms after a successfully polinated blossom, is always a fruit. This would include apples and oranges, pumpkins and cucumbers, green beans and pea pods, tomatoes and, yes! jalapeno peppers!

The plant may contain many other parts, edible or not, but none of them are called "vegetable". They are called leaves, roots, stems, tubers, blossoms, seeds, and so on.

The term "vegetable" is a common, or non-scientific word used to describe just about any plant-type food that a kid will not eat; conversely the word "fruit", when used familiarly mainly describes sweet, plump things that grow on trees, shrubs and bushes that are, for the most part, actually fruits!

Soooooooo...a jalapeno pepper is a fruit in the laboratory, and a vegetable at the dinner table - because nobody, including a kid, would eat one.

Ray

No. Roasting a pepper can make it more flavorful by removing moisture and carmelizing sugars, but the heat of a pepper is determined by its capsaicin level. Capsaicin, and a few others, is the compound in a pepper that makes it hot and it varies from pepper species to pepper species.

I had an allergic reaction to cutting up raw jalapeno's and my arms and hands were burning like crazy. I used Vitamin E capsules (the liquid gel kind). It was lucky i had some for making scars disappear.