Jell-O

Ah, the beauty of Jello setting is like watching a happy little cloud form in the sky. It usually takes about 1-2 hours for Jello to partially set, but it can vary depending on the temperature and the amount of gelatin used. Just trust the process and enjoy the journey of creating something colorful and delicious.

Well, darling, jello gets thicker because of gelatin. Gelatin is a protein that, when mixed with water and cooled, forms a gel-like substance that gives jello its wobbly texture. So, next time you're enjoying a wiggly dessert, just remember it's all thanks to good ol' gelatin doing its thing.

When mixing cherry and lime Jello together, you would get a color that is likely a combination of red and green. The specific resulting color would depend on the proportions of each flavor used and the specific dyes in the Jello mixes. Generally, red and green combine to create a brownish color, but in the case of Jello, the resulting color may appear more muddy or muted due to the translucency of the gelatin.

No, you cannot directly substitute 1 oz of sugar-free Jello pudding for 3.4 oz of regular Jello pudding in a recipe. The difference in quantity will significantly affect the texture and consistency of the final dish. It's best to follow the recipe as closely as possible to achieve the desired results. If you must use the sugar-free option, consider adjusting the recipe proportions accordingly based on the package instructions for the sugar-free pudding mix.

Well, honey, if you're talking about those standard 3-ounce boxes of Jello, it would take about four of those little guys to equal one large 12-ounce box of Jello. So, if you're looking to make a big ol' bowl of gelatin goodness, you better stock up on the small boxes!

No

Well, isn't that a lovely question! You can make a jello mold a day or two in advance, just to give it enough time to set and chill properly. This way, you can relax and enjoy the process of creating something beautiful for your loved ones to enjoy. Just remember, the longer it sits, the more time the flavors have to come together, like a happy little family in your fridge.

Oh, dude, Jello still makes lemon cook and serve pudding, it's just not as popular as their other flavors. Like, you might have to search a bit harder for it, but it's out there, living its best pudding life. So, don't worry, you can still get your lemon pudding fix if that's your jam.

Well, honey, you can't make juice out of Jello mix. It's like trying to turn a cat into a dog - just ain't gonna happen. Jello mix is meant to make wiggly, jiggly gelatin dessert, not a refreshing beverage. Stick to following the instructions on the box if you want to enjoy some wobbly goodness.

Well, honey, any kind of jello will do the trick. The gelatin in jello can help break down the uric acid in urine, making it easier to clean up. Just make sure you mix it up nice and thick before you go scrubbing away those stains.

Oh, that's a great question! Let's take a moment to explore together. Jello Instant Pistachio Pudding does not contain gluten, so you can enjoy it with peace of mind. Remember, it's important to always check the label just to be sure, but in this case, you're all set for a gluten-free treat. Happy pudding painting!

Well, honey, steel is a great conductor of heat, so that jello might take its sweet time setting in a steel bowl. It's not the ideal choice, but it'll eventually do the job if you have the patience of a saint. Next time, grab a glass or plastic bowl for a quicker set - you'll thank me later, darling.

There are approximately 3.25 ounces in 92 grams of jello.

Jello does not expand when it sets. It solidifies and retains the shape of the container it is placed in.

I was told not to use jello instant pudding with celiac disease. Is your cooked puddings also unsafe, even tho they might not list wheat, barley, rye, malt etc. can it be cross contamination that is possible.

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It wasn't mixed enough when it was first made. If it is made with cubes they need to be thoroughly dissolved and this mixture well stirred before it is chilled. If it is made with powder make sure the powder is well dissolved and stirred before chilling. If the thicker mixture is allowed to settle it will be thicker at the bottom than it is in the rest.

Jello products are not a good source of protein. Most have 2g of protein or less per serving.

Yes. People on Gluten Free Diets can eat Jello.

Yes you should cover it as it can absorb some odors from your fridge.