Lamb and Mutton

Sheep are small animals and don't need a lot of forage or additional feed to produce meat. They can graze on small areas of grass or brush. Goats are also popular for the same reason.

Cows are large animals that need lots of grass from large pastures and supplemental feed to produce meat.

Also, lamb tastes good (at least better than goat meat).

The gait of a mutton-withered horse (one who has low, flat, undefined withers) isn't generally affected by the conformation fault. However, mutton withers make it more difficult to fit a saddle properly; the saddle may slip forward and interfere with the horse's shoulders, making the horse move shorter in front.

By no means. These same women grew up with that long hair, so they usually are uncomfortable with short hair. There are also religious restrictions on certain sects, or some of these women grow hair to donate to Locks of Love (like me). Hair is not always a sexual symbol.

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Iceland - google Thorri (þorri) and be amazed...thats not the weirdest thing we eat

Mutton and lamb are commonly eaten in countries that are too small to grow cattle. Alot of people eat sheep meat, unless your a vegatarian or if it goes against your religion in some way.

The value depends on condition and dimensions.

By providing recipe cards or the sauces to go with the dish

It differs from person to person according to their digestion capacity.

Yes; recommended to delete fats.

Scotch Broth

A hothouse lamb is a lamb that was born in the fall and raised indoors. Hothouse lambs are usually slaughtered at 40-60 pounds which is around 2 to 4 months old. This is in higher demand in December and April due to holidays.

Garlic, Rosemary and mint leaves

That's based on your preference of consistency of the meat as well as the way you like your food cooked. Ribs are good when they are roasted in the oven, leg and arm muscle is good in stew (like gumbo) and most of the other meat tastes great in soup.

Uh.......im not sure of that cause technically mutton is a person named brenna and well...........idk what ur talking abou >:(

The shotgun is worth $150-$250, depending on condition. If the case is in good shape, it could be worth nearly as much.

Mutton

Mutton is not a specific cut of meat, mutton is the meat from any part of a sheep that is more than 12 months old. Goat meat is sometimes called mutton too.

Lamb meat is actually muscle...unless thiers fat in it too

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Yes!!! All foods containing animal fat contain cholesterol to varying extents.

Cholesterol is not present in any plant-based food sources unless it has been specifically added during preparation!

Only with DNA testing

Scrag

Well depending on how much time you have, you could have a catering service prepare it, or borrow a dozen grills and have your friends and family help, if you have less than two days your best bet is to just order it

Irish stew is made with mutton, onions, potatoes, and parsley.