Lemon and Lime Juice

they take sperm samples and my mom says hi

Lemon juice helps slow down or prevent the oxidation of food, but I have heard little about preserving it. Peel an apple and dip it in acidulated water (water and lemon juice) and the apple won't turn brown (for a while).

the water clearly grows the plants better. the lime juice will just grow bunches of mold. the water clearly grows the plants better. the lime juice will just grow bunches of mold. the water clearly grows the plants better. the lime juice will just grow bunches of mold.

Lemon juice is acidic and destroys the protective coating of your hair. Worse that happens is your hair breaks apart

I've done the lemon juice thing to highlight my hair and it works! but it only lasted about 2 months.

Because on the PH scale 1.8~2.3 is acidic ..

Well, some people just like it. Maybe you are wondering 'Why the heck are they doing?' but i do it 2 just cause it makes the apple more sweeter.

**But actually, the lemon juice prevents the apple from browning; this also works for other fruits like bananas and pears.**

Uhm.

Of course not?

there is no chemicle reaction

Vinegar is an acid with a low pH. Milk is a complex mixture that has specific protein. When pH of milk drops too low, the casein protein denatures (breaks down) and binds differently to other proteins. The vinegar dropped the pH of the milk too low and this caused the curdling.

Hi I want to know, is real lemon juice from concentrate number 21, is health. Thanks

A new penny is partially made from bright, shiny copper. But after a while, it loses its shine because the copper mixes with the oxygen in the air and makes a coating called an oxide. When you put the penny in lemon juice, the acid in the lemon chemically removes the oxide, and you're left once again with a bright copper penny.

This is called a naturally occurring enzyme....polyphenol oxidase.....The oxygen in air reacts with apples or potatoes and cause naturally occurring enzyme called polyphenol oxidase and causes apples or potatoes or banana shake kind of brown ....

So by adding lemon juice, orange , juice vinegar or anything acidic will cause the naturally causing enzyme to denature....Remember we said enzymes are protein and proteins can be denatured by changing temperature , pH and ionic concentration. So here lemon juice is acidic so you are changing pH of enzyme or acidity of enzyme which means you are denaturing enzyme it means you are deactivating enzymes.

So the apple won't be brown because you killed the enzyme causing brownness.

you can freeze apples potatoes or vegetables to stop browning but you will also kill the vitamins in them....Instead buy them when you need them or peel potatoes when you are ready to cook them or at least keep them in cold water to avoid browning.

NOO !

if you Add Lime Or Lemon Juice to Your Hair & WaLk Out into the Sun For AwhiLe 1-2 Hours Come inside & Wash it Off & Repeat AcoupLe of Times A Day Your Hair Will Get A Lighter Shade of Color.

The shell of the egg will dissolve and the egg can bounce on a small height. This is because the lemon juice, which is an acid reacts with the calcium carbonate and dissolves it.

We have a tahitian lime tree and the largest lime weighs 10g, with an average of 100g per lime.

I noticed a result using actual lemons, then I slowly changed to lemon concentrate and had to mix more concentrate in with water every day to keep the results. Actual lemons work, not so much concentrate so try real lemon juice at first mixed with some lukewarm water.

*Advice-drink with a straw and try not to let any of the liquid touch your teeth to avoid tooth/enamel decay

Lemon juice, and other citrus fruits like lime, grapefruit and orange, are acids. They don't cause acidity so much as add acidity to whatever you put them in.

It really depends on the recipe; it certainly won't be a disaster, because they have similar acidic tastes. But in a drink, for instance, lemon juice is sharper and would make the drink less fruity. In Mexican food, as well, the dish would be edible, but certainly not the same.

It depends on how much lemon juice you use and how dark brown your hair is. If you put it into a squirt bottle and just spray your hair (then blow dry it or go out into the sun) you'll end up getting blonde streaks or just lightening your own original color. I've done this and it works pretty well. If you soak your hair in it then it your hair will be a lot lighter (than if you used a spray bottle). Unfortunately there isn't a set color when it comes to lemon juice and it often takes a few days to a few weeks to finally figure out what the final color is. If you're trying to have a specific color then you're better off with buying a thing of hair dye. Also forewarning, lemon juice makes your hair very dry and brittle. Hope this helps! :-)

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Gefen

Lemon Time

Liebers

Mishpacha

Realemon

Lemon powder can be used instead of lemon extract in anything that will give the powder an opportunity to dissolve completely. A good use for the substitution would be in whipped cream.

1 medium lemon is the equivalent of about 2-3 tablespoons of juice (6 -9 teaspoons).