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What else can I help you with?
Can lemon juice cure acidity?
No, lemon juice is acidic in its own right.
What ions are present in lemon juice?
acidity ions
Why is lemon used to balance acidity in the stomach?
Lemon is thought to help balance acidity in the stomach because it contains citric acid which is a weak acid that can be easily metabolized by the body, potentially helping to neutralize excess stomach acid. Additionally, lemon water may stimulate the production of alkali in the body which could help to reduce acidity.
What is a suitable substitute for lemon juice in a recipe?
A suitable substitute for lemon juice in a recipe is vinegar, as it provides a similar level of acidity and tanginess.
Is lemon juice a good substitute for stomach acid?
No, lemon juice is not a substitute for stomach acid. Stomach acid is composed mainly of hydrochloric acid, whereas lemon juice is primarily citric acid. Stomach acid plays a crucial role in digestion by breaking down food and killing bacteria, which lemon juice cannot replicate.
Is lemon juice bad for a cat's skin?
Yes, lemon juice can be harmful to a cat's skin. The acidity of lemon juice can cause irritation and potentially lead to skin problems for cats. It is best to avoid using lemon juice on a cat's skin.
How do you get rid of natural tan?
Try lemon juice. The acidity may help.
How are lemon juice vinegar and buttermilk alike as acids?
No, they have different acidity levels.
What is more acidic lemon juice or stomach acid?
Stomach acid, also known as gastric acid, is stronger and more acidic than lemon juice. Stomach acid has a pH of around 1.5 to 3.5, while lemon juice typically has a pH of around 2.0 to 2.6.
Can lemon juice turn raw chicken white?
yes, it does because of the acidity of the lemon. it's just a natural process that it does. theres nothing wrong with the chicken, it's just the acidity of the lemon
Can you drink lemon juice in a empty stomach?
Yes
How does lemon juice preserve foods?
Lemon juice helps slow down or prevent the oxidation of food, but I have heard little about preserving it. Peel an apple and dip it in acidulated water (water and lemon juice) and the apple won't turn brown (for a while).
