No, lemon juice is acidic in its own right.
Lemon juice, and other citrus fruits like lime, grapefruit and orange, are acids. They don't cause acidity so much as add acidity to whatever you put them in.
acidity ions
no
Lemon juice.
yes, it does because of the acidity of the lemon. it's just a natural process that it does. theres nothing wrong with the chicken, it's just the acidity of the lemon
No, they have different acidity levels.
Try lemon juice. The acidity may help.
Lemon juice helps slow down or prevent the oxidation of food, but I have heard little about preserving it. Peel an apple and dip it in acidulated water (water and lemon juice) and the apple won't turn brown (for a while).
It can if too much is added. Typically, when I can salsa, the only recipe I use is in my head. I do use lemon juice to help season it, sometimes I use lime juice. I also help to balance those with sugar, salt, and other seasonings.
Yes the acidity from the lemon juice will interfere with the milk.
the outcome is that the bread has a lot of mold before i figured it out i thought it wouldnt because of the acids and chemicals in the lemon juice
No. The water bath does not generate high enough temperatures to kill the Botulism toxin. The acidity of lemon juice does kill it.