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the outcome is that the bread has a lot of mold before i figured it out i thought it wouldnt because of the acids and chemicals in the lemon juice

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11y ago
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10y ago

Lemon juice should not be added to yeast bread dough. The acidity of the lemon juice would change the action of the yeast and ruin the bread.

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Q: What does lemon juice do to bread mold?
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Can you use mold on a lemon as bread mold?

No. Bread mold grows on bread, hence the name.


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