the outcome is that the bread has a lot of mold before i figured it out i thought it wouldnt because of the acids and chemicals in the lemon juice
Lemon juice should not be added to yeast bread dough. The acidity of the lemon juice would change the action of the yeast and ruin the bread.
No. Bread mold grows on bread, hence the name.
it doesnt the lemon juice its self will mold too.
The bread might or just get soggy. Any ways why would you even squeeze orange juice on bread?
I would throw it away, it could make you sick.
Umm...according to my testings in the past, grapefruit juice prevents curling, and orange, lemon, lime, and grapefruit juice mixed together prevents mold growth
It makes lysergic acid under correct terms
Both undiluted lemon juice and white vinegar will get rid of mold. These products are both considered green and have no harmful chemicals. Just spray the lemon juice or vinegar on the affected area and allow to sit for about an hour. Rinse off with clean water.
I heard that soaking the clothes in lemon juice is supposed to work but im not sure.
Lemon juice!
Bread mold is not a living organism and does not get nutrients from bread.
what is the conversion of concentrated lemon juice to the juice of a real lemon(in teaspoon)
lemon juice