No. Bread mold grows on bread, hence the name.
the outcome is that the bread has a lot of mold before i figured it out i thought it wouldnt because of the acids and chemicals in the lemon juice
if you want to mold faster the bread use a a table spoon sugar per 1 kg of brad.It help the yeast to mold faster.
Any bread would attract mold, though I would recommend one with a high amount of yeast, to attract more bacteria, therefor more mold.
Bread mold is not a living organism and does not get nutrients from bread.
bread grows mold because if it is dry and worn out it needs the mold
The three characteristics that a bread mold shares with a mushroom are both use spores to reproduces, both have hyphae, and both have eukaryotes.
mold...
Mold will grow faster on white bread.
A bread mold is the kind of mold that grows on bread in a hot and humid environment, usually with temperatures of 80 degrees and above. To prevent bread mold from developing keep your bread in a cool dry place or store it in a refridgerator.
bread mold in about 10/15 days it deepens what type of bread it is
The white bread will mold first because the wheat bread has more grain.
can bread have mold without odor and invisible