Licorice

Licorice is bad because it could damage your teeth and make you sick.

Define harmful, most candy companies use natural ingredients to sweeten their black licorice. Red Vines Black Licorice Twist for example uses Molasses, Corn Syrup, Licorice Extract, and Anise Flavor their black licorice. These are natural ingredients and only harmful in excess and that is true of most candies.

That is the flavor of anise- which along with wormwood and fennel create the 'trinity' of absinthe flavor. Wormwood supposedly is bitter with a woodsy, somewhat floral flavor.

The plant I think you are referring to is Fennel, or Fenuk in Italian and is always on the table to be eaten in small doses between courses at an Italian fest to clear the palate for the next course. This is similar to the sherbet you get at a classy restaurant just before the main course.

This question is impossible because there is not enough info. because you don't know how many packages of starblast he sold.

When licorice is used while taking thiazide diuretic medications, this may exacerbate potassium loss. Sensitivity to digitalis glycosides may increase with loss of potassium.

licorice is made of gelatins and other materials to help keep it maleable at room temperature. If you put it in a drink (colder than room temperature), the molecules and oils within the licorice will bunch together.

To see the reverse effect, try putting licorice in hot water or something else that is warm (tea maybe?)

Licorice McKechnie was born on 1945-10-02.

It is "REGALIZ " in Spanish

it is called mulatthee. same name.

The cast of Licorice - 2007 includes: Jenn Concepcion as Girl Nina Fernandez as Mother

No, it is not native but it was grown commercially around Pontefract in Yorkshire for many years.

From Wikipedia:

" Pontefract's deep, sandy soil makes it one of the few British places in which liquorice can be successfully grown.

The town has a liquorice-sweet industry; and the famous Pontefract Cakes are still produced,

though the liquorice plant itself is no longer grown there"

Australian licorice is a soft licorice that is sold in foil-lined bags to keep the them soft and moist. They are short pieces, being only about 1.1/2 to 2 inches (38 to 50 mm) long round tubes that are solid and not hollow like American type Licorice Twist.

6

Spain produces a rock hard, black, pure substance - Spanish licorice, which in the north of the UK became abbreviated as "Spanish", and could be used sucked for ages. By cutting into small pieces, placing into a bottle of water - usually an empty Dandelion and Burdock bottle - and left to ferment for about a week, thus produced "spo" - a refreshing drink. The spanish was in small rolls with a flattened head holding the name of its producer, and each stick was about 6-8 cm long.

Gary Schofield, Cairns, TNQ Australia

how can I grow my nails? they often chip a little bit,that makes me bite it off until there are no rough edges. I don't want to do this but I can't stop. I never had this problem and never bit my nails. please tell me what I can do to stop this terrible habbit.

Conjunction junction whats your function.

http://www.youtube.com/watch?v=mkO87mkgcNo

That would be the clarinet.

black

I dont know. I dont even like his voice. but he is cute and nice since he donated his hair to charity

Heroin

###No it has no nutritional value. Just do not eat it all the time because depending on whether you eat brown, red, or black, it is loaded in sugar which eventually turns into bubbling fat.

If you eat 1 serving of licorice you have consumed 135 calories. If you eat more calories than you burn in a day you gain fat. So is it fattening? YES all food is fattening if consumed in excess.

Glycyrrhiza glabra and is a member of the Leguminosae or pea family. G. uralenis or G. viscida (Chinese licorice), G. lepidota (North American licorice).

1,006,563 MGs