Pimentos

Pimento is a pepper plant, not a tree.

No it shouldn't be capitalized.

Pimentos trees are native to tropical regions of the West Indies, Central America and South America.

For more information on Pimentos

http://www.onestopsolver.com/what-is-allspice.html

I know this is not Va Beach but if you are military, I found it at Ft. Belvoir

commissary in Northern VA. So it may be in commissaries there.

leaves

Do you mean pimentos as in allspice, the spicy, hard brown seeds a little bigger than peppercorns? If so, yes, you do grind them like pepper.

The cast of Feather Pimento - 2001 includes: Kimberley Davies as Mrs. Zilinski Jennifer Gareis as Woman in Green Emanuel Gironi as Mr. Zilinski Laura Harring as Woman in Red Brad Rowe as Detective Murphy

They can, but I don't recommend that you allow them to do this. Fresh pimentos are too spicy to be healthy for dogs, and pickled ones are too spicy and salty.

an olive holds a pimiento in a salad

No more than one week.

Maria Cristina Pimiento has: Played Catalina Zuleta Palacio in "Amor a la plancha" in 2003. Played Jessica Ortiz in "El baile de la vida" in 2005. Played Virginia Restrepo in "Dios los junta y ellos se separan" in 2006. Performed in "Tiempo final" in 2007. Played Marcela in "Marido a Sueldo" in 2007. Played Alejandra Pineda in "El capo" in 2009. Played Carolina Castillo in "Yo no te pido la Luna" in 2010. Played Karmen in "Broken Kingdom" in 2012.

To make chicken a la king with pimento you will need ; 1 (4.5 ounce) can mushrooms, drained, liquid reserved 1 green bell pepper, chopped 1/2 cup butter 1/2 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon ground black pepper 1 1/2 teaspoons chicken bouillon powder 1 1/2 cups milk 1 1/4 cups hot water 4 cooked, boneless chicken breast halves, chopped 4 ounces chopped pimento Directions Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat. Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat. Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Stir in chicken and pimiento. Heat through.

Unless mold is an actual part of the food (as in blue cheese or brie), do not eat moldy food.

I bet you can freeze it. It's not like tomatoes or strawberries, that pretty much have to be cooked or blended straight from the freezer. As far as spoilage, I just opened a package that said best if used by Feb 2008, and it's July. It still smells like a fresh pack. I just ate a half sandwich of it, so we'll see! That may sound crazy, but I've always followed the smell test and pimento spread is made with cheese and vinegar, so I believe it's pickled in a way.

---------Are you insane ? Pimento cheese is NOT made with vinegar. Cheese, mayonnaise & pimentos (the basis .... some add other thing such as worcestershire, cayenne pepper, salt etc - but NOT vinegar)

You should NOT FREEZE PIMENTO CHEESE, The oil sin the mayo & cheese separate which makes for an edible but unpleasant P.C.

cheese & vinegar .....EWWW ! Shudder ! (pickled cheese ? gag!)

--------Palmetto Cheese has an article on their site along with pictures as to what happens when you freeze pimento cheese....not a good idea. Here's the link to the article. http://www.palmettocheese.com/blog/can-you-freeze-pimento-cheese/