answersLogoWhite

0

Rice Cakes

Rice cakes vary by culture. In the United States, they are round crispy discs made from puffed rice. In Japan, they are called mochi, and are a paste made with glutinous rice shaped into cakes. In Vietnam, banh bo is a sweet and spongey variety of rice cake.

39 Questions

What is taketonbo?

it is a type of flying rice cake

How long before glutinous rice spoils?

Glutinous rice can last for a long time when stored properly. Uncooked, it can be kept in a cool, dry place for several years, while cooked glutinous rice should be consumed within a few days if refrigerated. If left at room temperature, cooked rice may spoil within a few hours to a day. Always check for signs of spoilage before consumption.

Does rice cakes cause constipation?

no, i heard it actually helps constipation, and so do fiber bars..

How do you make mochi?

BUTTER MOCHI 1 box Mochiko (rice flour - 16 oz. or 3 1/2 c.)

3 c. sugar

3 tsp. baking powder

2 c. fresh milk

1/4 lb. melted butter

5 eggs

1 tsp. vanilla

1 tsp. coconut extract

1 can coconut milk (12 oz. usually in frozen food dept.)

1 c. coconut Mix all ingredients, pour into a well greased 9 x 13 inch pan. Bake 1 hour at 350 to 375 degrees, test with toothpick comes out clean, nice and brown. Cool, cut in squares. 1 (1-lb.) box mochiko

2 (3-oz.) or 1 (6-oz.) boxes Jello

1-1/2 cups sugar

1 (12 oz.) can Kern's fruit nectar (any flavor)

12 oz. water

Potato starch for dusting

Jello/Nectar Combinations: Apricot/peach Jello with apricot nectar; fruit punch Jello with strawberry nectar; orange Jello with orange soda. Spray a 9 " x 13" pan with cooking spray.

Mix together mochiko, Jello and sugar. Mix in nectar and water until smooth. Pour the mixture into the greased pan. Cover tightly with foil. Bake at 350 degrees for 55 to 60 minutes. Let mochi sit for 15 minutes; then remove the foil. Cut when cool. Dust cutting surface with starch and flip mochi out of pan onto the starch. Use a pizza cutter or sharp knife to cut. Cut off hard edges and dust each piece of mochi with starch as it is cut. (we are cutting ours into 2" x 1-1/2" pieces - should get 36 pieces)

Bon Appetite'

Where did mochi come from?

Mochi (type of sweet rice cake) originated in Japan.

Are rice cakes ok for a 9 mo old?

I would not recommend you feed rice cakes to a 9 month old child because they do not break down as easily as a cracker and the child could choke on them.

Are rice cakes vegan?

Both Hain and Quaker brand apple cinnamon rice cakes are vegan, as are Lundberg Brown Rice Cakes.

Where do boys an girls wear kimonos and eat sushi and rice cakes at?

* Japan * Thailand * China * ? That all i can come up with!