Sauvignon

If you could find one it would be priceless. A bottle of the 1973 vintage is in the Smithsonian Institution because it was a bottle of that vintage that won the historic Judgment of Paris red wine competition in 1976. This California wine beat the best French reds including Chateau Mouton Rothschild, 1970. The Smithsonian also has a bottle of the Chateau Montelen , 1973 from California, which beat the best white French wines. The judges were all leading French wine experts who tasted all the wines blind.

what is the value of 1995 graceland 1st vintage napa valley chardonay

Charles Shaw Cabernet Sauvignon wine from 2002 will be perfectly fine in 2011.

This may be one of the least popular kinds of white wine, at least out of my own expierience. I'm a bartender and I sell far more chardonney and pinot grigio. Sauvingnon Blanc in usually dry in taste and some what heavy for a whit wine.

Both are red but they are two different grapes. Merlot have been a blending grape into Cabernet for years to soften and round out the wine. Cabernet is the king of the reds and is the most full bodied of all red wines.

If there is any wine in it, it probably has gone bad by now. It may have been worth more at the time you got it and there was still wine it. White wine, like sauvignon blanc, is not meant to be aged, but consumed within 2 to 3 years after it was produced. The bottle itself may have some value to a collector, but you have to find one.

That bottle sells for under $10 new and turns after about 2 years, so I doubt it's worth anything now.

Cabernet Sauvignon is primarily made from the Cabernet Sauvignon grape itself, which is known for its deep color, tannins, and bold flavors. Depending on the winemaking process, it may also include small amounts of other grape varieties, such as Merlot or Cabernet Franc, to enhance complexity. Additionally, the wine may undergo aging in oak barrels, which can impart flavors of vanilla, spice, and toast. Other than grapes, no additional ingredients are typically added during the wine-making process.

That depends really on who made it, but in most cases it won't be worth too much because it's likely very past it's prime and not drinking well.