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Semolina
Semolina is the coarse middling of durum wheat. It is used in pasta, cereals, couscous, and puddings.
80 Questions
Which section of the grocery would you look for semolina?
I would look in the Flour and Grain section.
Can you sprinkle semolina on pizza pan instead of cornmeal when making pizza?
If you want to. Or you can skip both and use a piece of parchment paper to prevent sticking.
Will a recipe still turn out if you use all purpose flour instead of semolina flour?
Semolina flour is a bit different from regular flour. It is made from wheat. The recipe would probably taste a bit different, but other than that, it should turn out fine! Hope this helped!
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